11. UTILIZATION OF PROTEINS: INSECTS 



Ortho^ 

 tera 



UtiUzed (U) 



Organism 



Protein 



Coleoptera 







o 



H a 

 vi 3 



OJ <« 

 m C 

 3 O 



^■3 



.^ CO 



C -H 

 •H CO 



a] C 

 U <i) 

 bD S 



to ^ 



- (1) 



ID 0] 



(^ CO 



OJ 3 



^ a 

 ft (U 



(0 +J 

 ■^ 01 



0) 0- 



nr 





HE 



Lepldoptera 



a '^ 



p. oi 



"J 



TkT 



0) 



25 



^ 0) 



OJ T-t 



fi- 



icr 



* OJ 



•a -S 

 ■p A 

 Q W 



,0 J2 



0) a] 



xi a 



HE 



Dipt era 



i§ 



3 d 



■H ft 



> o 



en 



- o 



>>}} 

 ^ Q 



CD a> 



HE 



la: 



m 



m 



la: 



m 



IMT 



Proteins, total-'- 



Brain proteinS 



Casein 



Cotton seed protein 



Ede8tln6 



15-303t 6-12^ U5* 



U5 



Fibrin"^ 

 Gelatin 

 Gliadin9 

 Gluten, wheat 

 GlycininlO 



Hemoglobin 



Tortolhinninll 



Liver Protein 

 Peanut protein 

 Soybean protein 



Zein 



12 



U3 



U° 



u5 



u5 



U3 



15-lt5* 

 U3 

 U3 



U5 

 u3 



U3 



u3 

 u3 



(A 



U3 



U5 

 U3 



U3 



lA 



U5 

 U3 

 U3 

 u3,8 



U5 



U3 



15-1+5*20-30* 1+5* 



u3 



20* 20-80* 



U5 



U5 



2-3* 

 U3 



u8 



u3 



/l/ Percentage of protein In diet required to maintain growth and development. /2/ Wilson B protein. /3/ main- 

 tains good growth and development. Jk/ Maintains only poor growth and development. /5/ Only when heated. /6/ 

 A coii5>lete globulin from hen?) seed. /?/ From blood. /&/ Maintains little or no growth and development. /9/ A 

 protein separable from wheat gluten. /lO/ A globulin constituting 90-95* of protein content of soy bean, /ll/ 

 From milk. /l2/ An alcohol soluble protein from maize (com). 



22 



