/l/ Values are esqpressed In terms of p-carotene but Include all substances having vitamin A activity. 0.0006 mg P-carotene = 

 1 I. U. vitamin A. /2/ Ascorbic acid based for most part on determinations of reduced ascorbic acid. /5/ Niacin values were 

 derived from data in the literature for nicotinic acid, nicotinamide, and other related conqxjunds. /U/ Year-round average. 

 /5/ Also reported: calcium 875 mg/lOOg, and phosphorus 61O mg/lOOg. /6/ Also reported: calcium 82 mg/lOOg, and phosphorus 

 263 mg/lOOg. /t/ Also reported: calcium 298 mg/lOOg, and phosphorus 208 mg/lOOg. /8/ Also reported: calcium 1100 mg/lOOg, 

 and phosphorus 8II mg/lOOg. /g/ Data applicable to all species of edible brains, /lo/ Medium fat. /ll/ Also reported: phos- 

 phorus k2 mg/lOOg, 



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