70. VITAMIN CCMPCSITION: FOODSTUFFS OF PLANT ORIGIN 



Contributors : (a) Lucas, E. H. (b) Smock, R. U. (c) Watt, B. K. , and (tarrill, A. L. 



References : (l) Pilcher, R. W. (Editor), The canned food reference manual . Ne« York: American Can Co., 1947. (2) Chaney, 

 M. S., and Ahlborn, M. , Nutrition . Boston: Houghton-Mifflin Co., 1943^ f3) H. J. Heinz Co., Nutritional chartB, Pittsburgh: 

 H. J. Heinz Co., 1940. (4) Mattico, M. R. , Bridges' food and beverage analyses , Philadelphia: Lea and Febiger, 1950. (5) 

 Sherman, H. C, and Lanford, C. S., Essentials of nutrition. New York: Macmillan Co., 1943. (6) Watt, B. K., and Merrill, 

 A. L., U. S. Dept. Agr. Handbook 8, 1950. Jt) Truscott, J. H. L., Johnstone, W. M. , Drake, T. G. H., van Haarlem, J. R., and 

 Thompson, C. L., A survey of the ascorbic acid content of fruits, vegetables, and some native plants grown in Ontario and 

 Ottawa, Canada, Canadian Dept. Health and Welfare, 1945. (8) Strachan, C. C., Moyl, A. W., Atkinson, F. E., and Britton, J. 

 E., Canadian Dept. Agr. Pub. 862, 1951. 



Revlevers : Benedict, H. M. ; Blanck, F. C; Henderson, J. H. M. ; Lucas, E. H.; Mattlce, M. R.; Merrill, A. L. ; Meyer, B. S.; 

 Mrak, £.• M.; Nestler, R. B.; Nleleon, J. R.; Fblpard, E. F.; Plgman, W.; Sherman, 0. D. ; Snock, R. M.; Somers, G. F. ; Watt, 

 B. K.; Wooster, H. A., Jr. 



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