71. PROXIMATE CHaOCAL COMPOSITION AMD EBEROY VALUES: TROPICAL AMD SUBTROPICAL FRUITS 



Contributors ; (a) Aaenjo, C. F. (b) Harris, R. S. (c) Phipard, E. F. 



References ; (1) Watt, B. K. , and Merrill, A. L. , U. S. Dept. Agr. Handbook 8, 195O. (2) Leung, W. T. , Pecot, R. K. , and 



Watt, B. K., U. S. Dept. Agr. Handbook ik , 1952. (}) Ferris, R. S. , and Muneell, H. E. , Composition of the edible plants 



of Central America (unpublished). (U) Asenjo, C. F. , Puerto Rico Rev. Agr., 195}. (5) U. S. Dept. Agr., Table of food 

 consumption for the armed forces. 



Reviewers ; Asenjo, C. F., Biale, J. B. , Harding, P. L., Harris, R. S., Jaffe, W. G. , Merrill, A. L., Uunsell, H. E., 

 Phipard, E. F. , Ruehle, G. D. , Stahl, A. L., Watt, B. K. 



72. RELATIVE PRODUCTION OF NUTRIOn'S: FOODSTUFFS OF PLANT ORIGIN 

 Reference; Data contributed by Chrletensen, R. P., from Christensen, B. P., U. S. Dept. Agr. Tech. Bull. 963, 1948. 



Reviewers; Bradley, W. B.; Christensen, R. P.; Frey, C. N.; Ives, M.; Kochaklan, C. D.: Nelson, E. M.; Proctor, B. E 

 Watt, B. K.; Welle, S. 



7J. AMINO ACID COMPOSITIOR: CEBTAIH PROTEIH POODS 



Contributor : (a) Cole, W. B. 



Reference: (1) Adapted from a Report on cooperative detemlnatlone of the amino acid content, and of the nutritive value of 

 six selected protein food eourcea . Bureau of Biological Research, Rutgers University, New Brunswick, New Jersey, I95O. 



Reviewers : Cole, W. H.; Harte, R. A.; Howe, E. E. 



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