79- rooD BUTRiBrr losses in cookhig 



Contributors : (a) Crampton, E. W. (b) Roblneon, A. D. 



References; fl) Table of food values recomnended for use in Canada . Ottawa: Dept. of Health and Welfare, 1951, collected 

 from: aeldelln, V. H. , Woods, A. M. , and Williams, R. J., J. Nutrition 26:lt77, 19li3; Coopeman, J. M. , and Elvehjem, C. 

 A., J. Am. Dletet. Assoc. 21:155, 19't5i Delorey, M. H. , Brodle, J., and Willard, A. C. , J. Canad. Dletet. Assoc. 6:6, 19Ut; 

 Table of vitanin losses In cooking , Washington, D. C: National Research Council, 19Wt; Oser, B. L. , Melnick, D. , and Oser, 

 M. , Food Research H:115, W"*?; Rett, L. B. , Canad. J. Res. B 20:27lt, 19'»2: Russell, W. C. , Taylor, M. W. , and Beuk, J. F. , 

 J. of Nutrition 25:275, igliS; Siiipson, J. I., Food Research 8:353, 19'»3; Adams, 0. and Smith, S. L. , U. S. Dept. Agr. Misc. 

 Publ. 536, 19W«; Van Duyne, F. 0., Chase, J. T. , and Siapson, J. I., Food Research 10:72, 19'»5. (2) Table of food values 

 reccgnended for use in Canada , Ottawa: Dept. of Health and Welfare, 1951, collected from sources in reference (1) plus 

 Cover, S. , McLaren, B. A., and Pearson, P. B. , J. Nutrition 27:365, 19'»'*i Hlltz, M. C. , Robinson, A. D., and Levinson, A., 

 J. Canad. Dietet. Assoc. 5:85, igltS; Jackson, S. H. , Crook, A., Malone, V., and Drake, T. G. H. , J. Nutrition 29:391, 19''5; 

 Mclntire, J. M. , Schweigert, B. S. , and Elvehjem, C. A., J. Nutrition 26:621, 19'»5; Mclntire, J. M. , Schweigert, B. S. , 

 Henderson, X.. M. , and Elvehjem, C. A., J. Nutrition 25: lltS, 19'*3; Schweigert, B. S. , Mclntire, J. M. , and Elvehjem, C. A., 

 J. Nutrition 26:65, 19^*3. 



Reviewers : Crampton, E. W. ; Mclntire, J. M. ; McLaren, B. A.; Pett, L. B.j Robinson, A. 



Simpson, J. I.; VanDuyne, F. 0. 



80. APPABEM' DIGESTIHILITY AND ABSORBABILITY OF NUTRIENTS: VERTEBRATES 



Contributors : (a) Couch, J. R. (b) Mattil K. F. (c) Maynard, L. A. (d) Pearson, P. B. , Winchester, C. F. , and Earle, I. P. 

 (e) Phlpard, E. F. (f) Swanson, E. W. (g) Thomas, J. W. , and Moore, L. A. (h) Tillman, A. D. (i) Tomhave, A. E. , and 

 Mellen, W. J. 



References : (1) Maynard, L. A., J. Nutrition 28:W»5, igltU. (2) Forthcoming Report of the Bureau of Human Nutrition and Home 

 Economics ,' U. S. Dept. Agr. (5) Mattil, K. F., Oil and Soap 2i:2Uk, 19U6. (U) Morrison, F. B. , Feeds and Feeding , Ithaca, 

 N. Y.: Morrison Publ. Co., 19U8. (5) Fraps, 0. S., Texas Agr. Exp. Sta. Bull. 678, 1946. (6) Schneider, B. H., Feeds of the 

 world , Horgantown, W. Va. : Univ. of W. Va. , 19't7. (7) Armsby, H. P., The nutrition of farm animals . New York: MacmiUan Co., 

 1917. (8) Armsby, H. P. , and Fries, J. A., J. Agr. Res. 10:599, 1917. ~(9) Ibid., llpi^l, 19TT. flO) Atwater, W. 0., Storrs 

 Agr. Exp. Sta. Rept., l899. (11) Forbes, E. B. , Braman, W. W. , Kriss, M. , Jefferies, C. D., French, R. B. , Miller, R. C, and 

 Soothe, C. B. , J. Agr. Res. 37:253, 1928. (12) Forbes, E. B. , Braman, W. W. , Kriss, M. , Swift, R. W., French, R. B. , Smythe, 

 C. B., and Williams, P. S., J. Agr. Res. |tO:}7, 1930. (13) MitcheU, H. H., and Hamilton, T. S., J. Agr. Res. |t5:l65, 1932. 



Reviewers : Boucher, R. V.; Conrad, H. R.; Couch, J. B.; Csonka, F. A.; Earle, I. P.; Hlbbs, J. W.; Mattil, K. F.; Mellen, W. 

 J.; Meyer, T. 0.; Moore, L. A.; Pearson, P. B.; Phlpard, E. F.; Swanson, E. W.; Thomas, J. W. ; Tillman, A. D.; Tomhave, A. E.; 

 Watt, B. K.; Winchester, C. T. 



324 



