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Reviewers ; Gould, B. S.; Maselll, J. A.; Moyer, A. J.; Nord, F. F.; Pratt, R.; Raistrick, H.; Watt, D. D. 



119. PRODUCTS OF CARBOHYDRATE METABOLISM AS AFFECTED BY CHANGE IN pH: 

 YEASTS AND BACTERIA 



Contributor: (a) Ledlngham, G. A. 



References: (l) Neish, A. C, and Ledingham, G. A., Canad. J. Res. 27B:691*. 191*9. (2) Nelsh, A. C, and Blackwood, A. C. 

 (unpublished) (5) Neish, A. C, and Blackwood, A. C, Canad. J. Technol. 22:123, 1951. 



Reviewers : Atkln, L.j Dunn, C. G. ; Ledingham, G. A.; Porges, N. ; Stanier, R. Y ; Uinbrelt, W. W. ; Underkofler, L. A. 



351 



