266 The Physiological Role of Saliva 



Schwartz, A. and j. h. shaw (1955). Studies on the effect of selective 



desalivation on the dental caries incidence of albino rats. J. dent. 



Res., 34, 239-247. 

 sellman, s. (1949). The buffer value of saliva and its relation to dental 



caries. Acta Odont. Scand., 8, 244-268. 

 sick, K. (1907). Untersuchungen uber die Saftabsonderung und die Bewe- 



gungsvorgange im Fundus- und Pylorusteil des Magens. Dtsch. 



Arch. klin. Med., 88, 169-223. 

 Simmons, n. s. (1952). Studies on the defense mechanisms of the mucous 



membranes with particular reference to the oral cavity. Oral Surg., 



Oral Med., Oral Pathol., 5, 513-526. 

 smith, h. (1951). The virulence enhancing action of mucins; a survey of 



human mucins and mucosal extracts for virulence enhancing activ- 

 ity. J. infect. Dis., 88, 207-211. 

 stromblad, b. c. r. (1959). Observations on amine oxidase in human 



salivary glands. J. Physiol., 147, 639-643. 



TAKAOKA, Y., M. UONO, H. NINOMIYA, M. YOSHIKAWA, N. YAMADA and T. 



ishikawa (1955). Der hormonale Einfluss der Parotisdriisen auf den 

 Eiweisstoffwechsel. Klin. Wschr., 33, 156-160. 

 takaoka, y., T. yamaguchi and k. kosaka (1952). Relation of the parotid 

 gland to serum protein and malnutrition. Tohuku J. exp. Med., 57, 

 9-i5- 



TAKAOKA, Y., T. YAMAGUCHI, N. YAMADA and K. KOSAKA (1954). Der hor- 



monale Einfluss der Parotisdriisen auf den Kohlenhydrat- und 



Eiweiss-Stoffwechsel. Klin. Wschr., 32, 369-375 • 

 thaysen, j. h., n. a. thorn and I. l. Schwartz (1954). Excretion of 



sodium, potassium, chloride and carbon dioxide in human parotid 



saliva. Amer.J. Physiol, 178, 155-159- 

 Thompson, R. (1940). Lysozyme and its relation to the antibacterial 



properties of various tissues and secretions. Arch. Pathol., 30, 1096- 



ii34- 



— (1941). Certain antibacterial properties of saliva and tears not due to 



lysozyme. J. Bad., 41, 77. 

 ungar, G. and j.-l. parrot (1936). Sur la presence de la callicreine dans 



la salive, et la possibility de son intervention dans la transmission 



chimique de l'influx nerveux. C.R. Soc. biol., Paris, 122, 1052-1055. 

 vollenbruck, h. (1937). Untersuchungen uber den Alkoholgehalt im 



Blut und im Speichel des menschlichen Korpers. Arch. exp. Path. 



Pharmak., 187, 731-736. 

 weigmann, f. and h. noeske (1937). Untersuchungen uber den anti- 



bakteriell wirksamen Faktor im menschlichen Speichel. Z. Hyg., 



119, 4I3-424- 



willstatter, R., e. bamann and M. rohdewald (1929). Ueber die 

 Enzyme der Speicheldruse. Z. phys. Chem., 186, 85-96. 



wolfe, A. d. and n. c. turner (1957). Studies on salivary peroxidatic 

 activity. J. dent. Res., 36, 843-851. 



zotterman, y. (1949). The response of the frog's taste fibres to the appli- 

 cation of pure water. Acta physiol. scand., 18, 181-189. 



— (1956). Species differences in the water taste. Acta physiol. scand., 37, 



60-70. 



