Contents 



Chapter I 

 INTRODUCTION 1 



C. LADD PROSSER 



Chapter 2 

 WATER 6 



C. LADD PROSSER 



Chapter 3 

 INORGANIC IONS 75 



C. LADD PROSSER 



Chapter 4 

 PROTEIN SPECIFICITY 103 



C. LADD PROSSER 



Chapter 5 

 NUTRITION _• 11- 



C. LADD PROSSER 



Chapter 6 

 FEEDING AND DIGESTION l-^"^ 



C. LADD PROSSER 



Chapter 7 

 NITROGEN EXCRETION ^^" 



C. LADD PROSSER 



Chapter 8 

 RESPIRATION AND METABOLISM 209 



DAVID VV. BISHOP 



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