396 BOTANICON SINICUM. 
Hank, Med., 36 :—Sheng kiang exported from Han kow. — 
—Cust. Med., p. 68 (32):—Kan kiang exported 1885 from — 
Han kow, 853 piculs,—p. 58 (11), from I chang 3.15 piculs, — 
Further particulars in another part. 
250.—J By shui kin. P., XXVI, 58. T., LXY. 
Comp. 2h ya, 116, Classics, 370. 
Pen king :—Shui (water) kin and 7 HE shui ying. The 
stem is officinal. Taste sweet. Nature uniform. Nom — 
poisonous. - 
Pie lu:—Other name: f# 28 kin ts‘ai. The shui Kin 
grows in Nan hai [in Kuang tung, App. 228] in ponds and — 
marshes, 
T‘ao Hune-K1nc :—The name is more commonly written 
AK FF shui kin. In the 2nd and 3rd months, when the : 
plant has put forth buds, it is pickled or eaten boiled. : 
Su Kune [7th cent.]—The shui k‘in is the same as the : 
Kin ts‘ai [v. supra]. There are two kinds. The it 2 
ti kin is white. Its root is used. The He | chit (red) ee 2 
of which the stem and the leaves are eaten, pickled or ™ : 
a fresh state, is red. 
Han Pao-snene [10th cent.]:—The Ff Kin ge 
water. Its leaves resemble those of the kung k‘tung [ Angelica. : 
See 47]. It has white flowers but no fruit. The root aed : 
white. : 
Lr Sut-cuzn :—The character #f [in the above name] a 
is more correctly written # kin, and this character bind : 
subsequently considered to be the same as JF kin, 2 : 
Rh ya [116] says that another name for the FE Kin is ER - 
Chu kui [mallow of the country of Ch‘u or Hu Keuangs . 
App. 24). The La shi Chun ts‘iu [3rd cent. B.C.] speaks 
