MATERIA MEDICA OF THE ANCIENT CHINESE. 443 
Ibid., p. 890 (657) :—#& Bi sung tsie (knots) exported 
from Canton 4.30 piculs,—p. 288 (216), from Amoy 0.35 
picul. 
Ibid., p. 280 (113):—Pine root exported from Amoy 
0.86 picul. 
Ibid., p. 196 (190):—Pine flowers exported from Ning 
po 26.58 piculs,—from Amoy 0.15 picul. 
Further particulars in another part. 
302.—#8 shan (sha). Cunninghamia sinensis. P., XXXIV, 
1% 7., COLXLI. 
Comp. Rh ya, 228. 
Pie lu:—Shan. Only the name. 
The wood, bark, seeds and leaves are all used in 
medicine. 
Further particulars in another part. 
303.—fE kui and HE #4 mou kui. Chinese Cinnamon. 
Cassia bark. P., XXXIV, 13. T., CCXLI 
Comp. Rh ya, 247, Classics. 
Pen king :—Mou kui (male cinnamon). Taste pungent. 
Nature warm. Non-poisonous. 
Pie lu:--The # kui grows in Kui yang [8.E. Hu nan, 
App. 167] and the #f #& mou kui in Nan hai [in Kuang tung, 
App. 228] in the mountains. The bark is gathered in the 
2nd and 8th months and dried in the shade. The taste of 
the kui is sweet and pungent. Nature very hot. Slightly 
Poisonous, 
We read in the Nan fang ts‘ao mu chuang [3rd cont. 
See Bot. sin. I, p. 88]:—The kui is found in Ho p'u [in 
Kuang tung. See App. 70], where it grows on the summits 
of high mountains. It is an evergreen. There are forests 
