MATERIA MEDICA OF THE ANCIENT CHINESE. 499 
Cust. Med., p. 354 (205):—Sang pai p', bark of the 
root, exported 1885 from Canton 157.40 piculs,—p. 72 (98), 
from Han kow 105 piculs,—p. 284 (168), from Amoy 25.15 
piculs,—p. 262 (68), from Ta kow 6.56 piculs, 
Ibid., p. 860 (271, 284):—Exported from Canton, 
mulberry leaves 22 piculs, twigs 14 piculs. 
Ibid., p. 200 (235):—Sang chen, mulberry fruit, exported 
from Ning po 5.15 piculs,—p. 370 (412), from Canton 0.36 
picul, 
Further particulars in another part. 
333.— ch‘u, Broussonetia papyrifera, Vent. The Paper 
mulberry. P., XXXVI, 10. 7., COLXIL. 
Comp. Classics, 503. 
Pie lu:—Ch'u, #% ® ch'u shi (fruit), also BY | hu shi. 
Itis produced on the Shao shi mountain [App. wih we 
fruit is gathered in the 8th and 9th months and dried in the 
sun during 40 days. ‘Taste sweet. Nature cold. Non- 
poisonous, 
For other Chinese accounts regarding this tree see 
another part. 
Hans. Se. pap., 231 :— fF ch‘u shi tsz‘. the 
small seed-like nuts or achenes of Broussonetia papyrifera, 
Vent. (Moree). 
5; Suira, 167 :—Paper mulberry. 
Cust. Med., p. 198 (198):—Ch'n shi tse" sae oF 
from Ning po 0.47 picul.—Exported also from Han Kow» 
See Hank, Med., 8, 
