524 BOTANICON SINICUM. 
Cust. Med., p. 76 (150):—Kow ki tsz* (fruit) exported 
1885 from Han kow 1,262 piculs,—p. 30 (120), from Tien 
tsin 376 piculs,—p. 130 (131), from Chin kiang 29.83 
piculs,—p. 152 (195), from Shang hai 8.80 piculs,—p. 62 
(55), from I chang 7.20 piculs. 
Ibid., p. 72 (93):—Ti ku p% exported from Han kow 
435.77 piculs,—p. 28 (87), from Tien tsin 82.40 piculs,— 
p- 126 (85), from Chin kiang 22.90 piculs,—p. 284 (170), 
from Amoy 13.43 piculs,—p. 418 (65), from Pakhoi 7.69 
piculs. 
The sort of kow k&% with globular red edible berries, 
described by Lr Sui-ciEn as produced in Kan su, is, I suspect, 
Nitravria Schoberi, I, the fruit of which, according to 
PRCZEWAISKI, forms an important article of food to the 
natives in Kan su and N.E. Thibet. The fruit of Lycium is 
not edible. 
The Phon zo [LXXXIX, 3, 4] figures, sub # fE or 
1 A BE, Lycium chinense, forma inermis, and [4, 5], sub 
4) BE or Hb FF HZ, the same, forma spinosa. 
346.—-¥8 Bit show shu. P., XXXVI, 54. 7., CCCVIIL 
Pen king: —Shou shu. The bark is officinal. Taste 
pungent. Nature cold. Non-poisonous. 
Pie lu:—Other name: i FP kit ku. The shou shu grows 
in Hiung rh [in Ho nan, App. 69] in river-valleys, fields 
and burial wastes. It is gathered in the 4th month. 
Lr Tane-cut [8rd cent.]:—The shou shu is also called 
Ba WE yang lu, HE Hf] mou king and ¥¢ jf kung (hollow) 
shu. The bark is white, and it [the stem ?] is hollow. It has 
™ Properly a name for Vitew, See 348, 
