XXV 



Page. 



Preserving vegetables in carbonic acid gas, S. I?. Green 239 



Notes upon methoiis of herbaceous grafting, L. H. liailey - 508 



Vegetables and fruits at Colorado Station, C. M. Brose 393 



Vegetables and fruits at San Luis Valley Station, H. H. Griffin 395 



Vegetables and Iruitsat Arkansas Valley Station, P. L. Watrous 395 



Vegetal)les and fruits at lihode Island Station, L.F.Kinney 424 



Experiments witti garden vegetai)les at Utah Station, E. S. Iiichnian 515 



Notes on vegetables and fruits at Louisiana Station, H. A. Morgan and J. G. Lee. 566 



Experiments with vegetables, C. A. Goessmann 580 



Vegetables, varieties and methods, L. R. Taft 58,582 



Tests of vegetables for 1890, G. C. Butz 607 



Experiments with vegetables at Indiana Station, J. Troop 637 



Vegetables and fruits at Vermont Station, C. W. Minott _. 668 



Report of horticulturist of Canada Experimental Farms, W. W. Hilborn 5 



Report of departnient of horticulture of Missouri Station, J. W. Clark 25 



Report on the condition of fruit gr.)wing in Western New York, L. H. Bailey ._ 246 

 Report of the horticultural department of Arkansas Station, E. S. Richman and 



A.F.Cory 317 



The work of the horticultural division of the North Carolina Station, W. F. 



Massey 372 



Report of horticulturist of South Dakota Station, C. A. Kefifer 375 



Report of horticulturist of Michigan Station for 1889, L. R. Taft ._ 492 



Report ot horticulturist of Texas Station for 1889, T. L. Brunk 514 



Report of acting horticulturist of New York St it t Station for 1839, C. E. Hunn, 598 



Horticultural work at North Carolina Station, 1890, W. F. Massey 659 



Fruits and vegetables at Missouri Station, J. W. Clark 586 



Fruits and vegetables for South Dakota, C. A. Keffer 741 



Notes on fruits and vegetables at Oregon Station, E. R. Lake 70 



Experiments with fruit-trees and vegetable??, J. A. Myers 300 



Analyses of apples at Missouri Station 25 



Stocks for the cherry, plum, prune, aud apricot, J. L. Budd 217 



Observations on olive varieties, W. G. Klee 11 



Notes on California olives, L. Paparelli . 629 



Relative merit of various stocks for the orange, H. E. Van Deman 749 



Notes on varieties of peaches and plums, J. S. Newman 8 



Circular of inquiry to peach growers in New Jersey, B. D. Halsted 501 



Injury to peach buds, S. T. Maynard 235 



Winter protection of the peach tree, E. A. Popenoe and S. C. Mason 565 



Protection of fruit-trees from mice, rabbits, and woodchucks, S. T. Maynard 24 



Pear stocks, T. L. Brunk 173 



Notes on the roUingstone plum, S. B. Green 64 



List of fruit-trees at Missouri Station .__ 25 



Fruit-trees at the Tennessee Station, R. L. Watts 426 



List of fruits growing at the Maine Station, F. L. Harvey 653 



List of fruits for Michigan, L. R. Taft 63 



Fruits at Mississippi Station, S. M. Tracy 411 



The orchard of North Louisiana Station, .L G. Lee. 642 



Varieties of large and small fruits at Louisiana Station 147 



Catalogue of fruits at Rhode Island Station, L. F. Kinney 295 



Orchard and small fruits at Maryland Station 349 



Fruit testing at the South Haven Substation, T. T. Lyon 353 



Report of acting pomologist of New York State Station for 1889, G. W. Churchill. 599 



The sulphuring of dried fruits, E. W. Ililgard 98 



