XXVII 



WEEDS. 



Page. 



Weeds of Florida, J. C. :sreal - 13 



The broom-rape of hemp and tobacco, H. Giirraaa 22 



Kib-grass or uarrow-leaved plantain in fields of clover, W. J. Real 25 



The weed pests of the farm, G. McCarthy 164 



Colorado weeds, A. E. Blount 392 



Canada thistles, their extermination, T. J. Burrill 405 



The Canada thistle, C. F. Millspaugh 745 



Notes on weeds, F. L. TTarvey 651 



Six worst weeds, \V, J. Beal 655 



FEEDING STUFFS. 



The proteids or albuminoids of the oat kernel, T. B.Osborne 304, 490 



The changeableness of the fats of certain feeding stuffs, O. Reitmair 613 



Dried brewers' grains and other feeding stuffs, W. Frear 295 



Chemical analyses of germ meal and oat-dust feed, E. H. Farrington 565 



Corn fodder, R. P. Speer .__ 219 



Analyses of corn folder and silage, E. H. Farrington 208 



Composition of corn at different stages of growth 341 



Silage vs. dry fodder, from corn cut at different periods of growth 358 



Chemical composition of corn, silage, cow-peas, and soja beans in South Carolina, 



J. B. McBryde 169 



Analj'ses of silage, C. A. Goessmann 57 



Comparative value of fodder plants and other feeding stuffs, R. P. Speer 101 



Analyses of (ceding stuffs, H.C.White 50 



Notes on feeding stuffs, W.Bowman 133 



Analyse* of feeding stuffs, C. A. Goessmann 232 



Fodder analyses, C. A. Goessmann 579 



Stock feeding, A. T. Neale 323 



Analyses of feeding stuffs. G. H. Failyer and J. T. Willard 340 



Examination of cattle fools, P. H. Irish 373 



Stock feeding, H.J.Wheeler 423 



Composition of feeding stuffs, F. W. Woll 436 



Analyses of cattle foods, W. P. Cutter 504 



Cattle foods and feeding rations, E. F. Ladd 591 



Analyses of foods, E. F. Ladd .^ 589 



Fodder analyses, J. L. Hill 667 



Compilation of analyses of American feeding stuffs, E. H. Jenkins and A. L. 



Winton, jr 701 



Limit to the assimilation of sugars, F. Hofmeister 461 



Influence of the addition of protein to a maintenance ration on the metabolism 



in full-grown animals, W. Henneberg and T. Pfeiffer 462 



Is the action of ammonium salts similar to that of asparagin when fed with a 



ration deficient in albuminoids and rich in carbohydrates? H. Weiske and E. 



Flechsig 531 



Action of amides and ammonium salts in the animal economy. A summary, by 



H. Weiske 530 



Do the organic acids contained in feeding stuffs possess an action similar to car- 

 bohydrates in conserving the albuminoids? H. Weiske and E. Flechsig 681 



Studies in artificial digestion of albuminoids, A. Stutzjr 525 



Co-efficients of digestibility for protein, W. H. Jordan and L. H. .Merrill 653 



