XXX 



rage. 



Foot rot in sheep, E. A. A. Grange — 731 



Report of veterinarian of Arkansas Station, R. R. Dinwiddie 318 



Report of veterinary section of Colorado Station for 1889, W. McEacliran 395 



Report of veterinarian of Michigan Station for 1889, E. A. A. Grange — .-- 496 



DAIRYING. 



Dairy notes, E. F. Ladd - 593 



Dairying and breeding, I. Ross 711 



Tests of dairy cows; home vs. fairgrounds, J. H. Hills . 515 



Analyses of milk of different breeds, R. C. Kedzie 359 



Milk analysis, H. Snyder 503 



The composition of milk and milk products, P. Vieth 761 



Investigations relating to the composition of milk, S. M. Babcock 441 



Fibrin in milk, S. M. Babcock 429 



Number and size of fat globules in cows' milk, F. W, Woll 454 



Iowa Station milk test, G. E. Patrick 52,101,331 



Investigations of milk tests, E. H, Farrington.. 211 



A new milk test 377 



Testing milk at creameries and cheese factories 378 



Milk and butter tests, G. E. Morrow 403 



Milk and butter tests, A. G. Manns 201 



Milk tests, E. H. Farrington 564 



A description of Cochran's method for the determination of fat in milk, for the 



use of dairymen, G. C. Caldwell 120 



A method for determination of fat in milk and cream, P. Collier 242 



A new method for the estimation of fat in milk, especially adapted to creameries 



and cheese factories, S. M. Babcock , 256, 441 



Variations in fat of milk served to customers in dipping from cans, H. H. "Wing 



andC. D. Smith 286 



Simple methods of determining milk fat, W. Frear and G. L. Holter 294 



The Babcock method of determining fat in milk and cream 630 



Preservatives for milk samples, G.E.Patrick , 101,331 



The sterilization of milk by peroxide of hydrogen 532 



Conditions affecting the quality of milk, G. H. Whitcher 65 



Effect of time of milking and number of hours between milkings on the butter 



contentof milk, E.R.Lloyd 3G3 



Variations in the yield and quality of milk, S. M. Babcock 428 



Bacteria in milk, cream, and butter, H. W. Conn 396 



Bacteriological examinations of milk, J, Clauss 465 



Bacteria ol normal and abnormal milk, L. Adametz 617 



Cream raising by dilution, H. H. Wing and H.Snyder 284, 504 



Cream raising by dilution, G. E, Morrow and E. H. Farrington 404 



The relative-value plan at creameries, G. E. Patrick 101 



Tables for calculating prices of milk, G. E.Patrick __ 103 



Tables for calculating the price of milk 295 



Butter making from sweet cream, G. E. Patrick 53 



Quality of butter from sweet and sour cream, G. W. Curtis 299 



Optical analysis of butter, C. Violette... 465 



Examination of butter with the oleofractometer 533 



Detection of margarine in butter 533 



Detection of cocoanut butter in cows' butter 533 



