VI 



SEEDS — WEEDS. 



Page, 



Distribution of seeds an<l plants, E. J. Wickson - -W^ 



Comparative vitality of liuUed auduuhulled timothy seed, E. S. Goff 448 



Colorado weeds, A. E. Blount 392 



Canada thistles, their extermination, T. J. Burrill '. 405 



FEEDING STUFFS — FEEDING OF ANIMALS. 



Composition of feeding stuffs, F. W. Woll 436 



Determination of the digestibility of rations, F. W. Morse 414 



Digestion experiments with corn silage and fodder corn, F. W. Woll — 429 



Investigations with the calorimeter, fats and fatty acids, F. Stohmann and H. 



Langbein o,-.. 459 



Digestibility of hay, bean meal, barley meal, Swedish turnips, and rice meal, 



F. Lehmann and J. H. Vogel > 459 



influence of steaming on the nutritive value of lupine, S. Gabriel 461 



Limit to the assimilation of sugars, F. Hofmeister 461 



Influence of the addition of protein to a maintenance ration on the metabolism 



in full-grown animals, W. Henneberg and T. Pfeiffer 462 



Stock feeding, H.J. Wheeler 423 



Results of feeding pigs with skim-milk and corn meal vs. corn meal and mid- 

 dlings, G. H. Whitcher - 413 



Experiments in pig feeding at the Wisconsin Station, W. A. Henry 426,437 



Some feeding experiments with sheep, W. A. Henry 436 



Comparison of hay, rice meal, and Swedish turnips in fattening sheep, F. Leh- 

 mann and J. H. Vogel 464 



Feeding experiments with milch cows and steers at Mississippi Station, S. M. 



Tracy 411 



Ground oats vs. bran for milk and butter production, F. W. Woll 440 



Experiments with fodder corn and silage, F. G. Short 430 



Corn silage vs. dry fodder corn for milk and butter production, F. W. Woll 440 



Comparative value of warm and cold water for milch cows, F. H. King 431,445 



Observations on the milk of cows of different breeds, W. Kirch uer 464 



DAIRYING. 



Bacteria in milk, cream, and bntter, H. W. Conn 396 



Bacteriological examinations of milk, J. Clauss 465 



Fibrin in milk, S. M. Babcock 429 



Variations in the yield and quality of milk, S. M. Babcock 428 



Investigations relating to the composition of milk, S. M. Babcock 441 



Number and size of fat globules in cows' milk, F. W. Woll 454 



Milk and butter tests, G. E. Morrow 403 



Optical analysis of butter, C. VioUette 465 



A. new method for the estimation of fat in milk, especially adapted to creameries 



and cheese factories, S. M. Babcock 441 



Cream raising by dilution, G. E.Morrow and E. H. Farrington 404 



Conditions affecting the strength of the stomach of the calf for rennet, W. P, 



Brooks 406 



VETERINARY SCIENCE AND PRACTICE. 



Report of veterinary section of Colorado Station for 1889, William McEachran .. 395 



Charbon, S. M. Tracy 411 



