VI 



Page. 



Sorghum in hills aud drills, F. E. Emery 596 



Sorghum, notes on varieties, W. P. Wheeler , 5^9 



Culture of the sugar-beet, H. W. Wiley 608 



Field experiments with sugar-cane, W. C. Stubbs 569 



Tobacco, cotton, rice, and sorghum, J. P. De Pass 550 



Notes on varieties of wheat and flax, H. T. French 606 



HORTICULTURE. 



Experiments in the culture of sweet-potatoes, tomatoes, cabbages, etc., G. 



Speth 555 



Garden experiments with sweet-corn, T. J. Burrill and G. W. McCluer 561 



Pop-corn, test of varieties, T.J. Burrill and G. W. McCluer 562 



Notes on vegetables aud fruits at Louisiana Stations, H. A. Morgan and J. G. 



Lee 566 



Experiments with vegetables, C. A. Goessmann 580 



Asparagus and transplanting onions, W. J. Green 604 



Fruits and vegetables at Missouri Station, J. W. Clark 586 



Tests of varieties of beets and carrots, F. E. Emery 597 



Report of acting horticulturist of New^ York State Station for 1889, C. E. Hunn. 598 



Vegetables, varieties and methods, L. R. Taft 582 



Tests of vegetables for 1890, G. C. Butz 607 



Winter protection of the peach tree, E. A. Popenoe and S. C. Mason 565 



Notes on the grapes in the experimental vineyard of the Kansas Station, E. A. 



Popenoe and S. C. Mason 566 



Report of acting pomologist of New York State Station for 1889, G. W. Churchill 599 



A few ornamental plants, G. C. Butz 606 



FEEDING STUFFS — FEEDING OF ANIMALS. 



Chemical analyses of " germ meal" and " oat-dust feed," E. H. Farrington ... 565 



Fodder analyses, C. A. Goessmann 579 



Analyses of foods, E. F. Ladd 589 



Cattle foods and feeding rations, E. F. Ladd 591 



The changeableness of the fats of certain feeding stuffs, O. Reitmair 613 



The nutritive value of cellulose, W. Henneberg and F. Lehmanu 613 



Relative feeding value of certain grain rations, E. F. Ladd 592 



Feeding experiments with cattle, E. F. Ladd 591 



Feeding experiments with pigs, C. A. Goessmann 577 



Feeding experiments with milch cows, C. A. Goessmann 572 



Influence of food on butter, E. F. Ladd 593 



Dairy experiment with diff'erent breeds, E. F. Ladd 592 



Warm water for milch cows, F. E. Emery 597 



Milch cows and poultry at Louisiana State Station, D. N. Barrows 572 



Poultry-feeding experiments at New York State Station, W. P. Wheeler 588 



DAIRYING. 



Bacteria of normal and abnormal milk, L. Adametz 617 



Determination of water in butter, O. Henzold 619 



Milk tests, E. H. Farrington 564 



Dairy notes, E. F. Ladd 593 



