CROPS — COMPOSITION — FIELD EXPEKIMENTS. 



Page. 



Field experiineuts with com at Mississippi Station 657 



Experiments with cotton at Alabama Canebrake Station in 1890, W. H. New- 

 man .- -.• -.-- 628 



Field experiments with cotton at Mississippi Station 656 



Field experiments with fertilizers on barley and oats, W. C. Latta 635 



Experiments in growing mixed grain, W. Balentine o.. 649 



Tests of varieties of barley, oats, jjeas, and potatoes at Maine Station, W. Bal- 



lentine 649 



Experiments with wheat, oats, rye, and barley at South Dakota Station, L. 



Foster 663 



Wheat experiments, D. N. Harper 655 



Experiments with barley, wheat, peas, and oats at Ontario Agricnltural Col- 

 lege Station 675 



Experiments witli graiu, forage plants, cotton, corn, sorghum, sweet-potatoes, 



sugar-cane, etc., at North Louisiana Station, J. G. Lee 642 



Experiments with forage plants at Maine Station, F. L. Harvey 650 



Experiments with forage plants at Mississippi Station 658 



Experiments with forage crops and corn, W. W. Cooke 667 



Experiments with grasses and clovers at Illinois Station, G. E. Morrow and T. 



F.Hunt 632 



Potato trials at Utah Station, J. W. Sanborn and E. S. Richman 664 



Potato tests at Virginia Station, W. B. Alwood 669 



Growth and iises of rape, T.Shaw 677 



Sugar-beets in Colorado, D. O'Brine 630 



Sugar-beets in Indiana, H. A. Huston 635 



Sugar-beets in Michigan, E. C. Kedzie 655 



Sugar-beet culture in Wisconsin, W. A. Henry and F. W. WoU 671 



CROPS— CURING AND STORAGE. 



Silos and silage, H.T. French 660 



Changes that occur in the silo, W. W. Cooke 668 



HORTICULTURE. 



Loss of food and manurial value in selling sweet-corn, J. M. Bartlett. 653 



Tomatoes, cultural and variety work, W. B. Alwood 670 



Chemical examination of tomatoes, W. Bowman 671 



Experiments with vegetables at Indiana Station, J. Troop 637 



Strawberries and vegetables at Kentucky Station, C. L. Curtis 641 



Experiments with grapes and potatoes at Mississippi Station 658 



Port and sherry grapes in California, E. W. Hilgard 629 



Importation of Italian grapes and olives into California, E. W. Hilgard 629 



Notes on California olives, L. Paparelli 629 



The orchard of North Louisiana Station, J. G. Lee 642 



List of fruits growing at the Maine Station, F.L. Harvey 653 



Horticultural work at North Carolina Station, 1890, W. F. Massey 659 



Vegetables and fruits at Vermont Station, C. W. Minott 668 



FORESTRY. 



Forestry at South Dakota Station, C. A. Keffer 662 



