708 



COMPOSITION OF AMERICAN 



MILK PRODUCTS— Continued. 



Barley raeal 



Rye fioiir 



Wheat flour, all analyseg 



Graham flour 



Buckwheat flour 



Ground linseed 



Pea meal 



Ground corn and oats, equal parts 



WASTE PKODUCTS. 



Com (maize) cob 



Hominy chops • 



Coin (maize) germ 



Gluten meal 



Starch feed, wet 



Oat feed 



Barley screenings 



Malt sprouts 



Brewers' grains, wet 



Brewers' grains, dried 



Ky e bran 



"VVheat bran, from spring wheat. 

 Wheat bran, from winter wheat. 



Wheat bran, all analyses 



Wheat middliugs 



Wheat shorts 



Wheat screenings 



Wheat-screenings meal 



Wheat flour of screenings 



Cockle bran 



Rice bran 



Rice hulls 



Rice polish 



Buckwheat middlings 



Cotton-seed meal 



Cotton-seed hulls 



Linseed meal, oUl-process 



Linseed meal, new-process 



Palm-nut meal 



Apple pomace 



In fresh or air-dry material. 



Water. 



P. ct. 

 11.9 

 13.1 

 12.4 

 13.1 

 14.6 

 8.1 

 10.5 

 11.9 



10.7 

 11.1 

 10.7 



9.6 

 65.4 



7.7 

 12.2 

 10.2 

 75.7 



8.2 

 ll.G 

 11.5 

 12.3 

 11.9 

 12.1 

 11.8 

 11.6 

 10.0 

 12.9 

 11.1 



9.7 



8.2 

 10.0 

 13.2 



8.2 

 10.4 



9.2 

 10.1 



8.3 

 76.7 



Ash. 



P. ct. 

 2.6 

 0.7 

 0.5 

 1.8 

 1.0 

 4.7 

 2,6 

 2.2 



1.4 

 2.6 



4.0 

 0.7 

 0.3 

 3.7 

 3.6 

 5.7 

 1.0 

 3.6 

 3.6 

 5.4 

 5.9 

 5.8 

 3.3 

 4.6 

 2.9 

 3.1 

 3.0 

 3.2 

 10.0 

 13.2 

 6.7 

 4.8 

 7.2 

 2.6 

 5.7 

 6.8 

 3.7 

 0.5 



Protein 

 (N X 6.25). 



P.ct. 

 9.8 

 6.0 

 8.6 



11.2 

 4.2 



20.3 



19.1 

 8.4 



1.2 

 7.9 



9.7 

 15.0 



3.6 

 12.6 

 12.1 

 21.0 



4.3 

 19.3 

 11.5 

 14.3 

 13.9 

 12.1 

 10.1 

 11.1 



8.3 



6.6 



7.3 



9.4 

 10.9 



2.9 

 10.9 

 25.1 

 23.3 



3.5 

 27.7 

 27.1 

 13.5 



1.0 



P.ct. 



12.7 

 6.9 

 13.6 

 12.4 

 8.1 

 23.0 

 21.4 

 10.4 



3.7 

 11.2 



9.9 

 37.9 



9.6 

 20.0 

 12.5 

 25.9 



6.9 

 20.3 

 16.8 i 

 18.1 ! 

 17.8 

 18.9 

 20.0 

 19.4 

 16.9 



9.0 

 10.2 

 11.9 

 13.6 



4.7 

 12.9 

 31.3 

 50.8 



4.8 

 38.2 

 38.4 

 16.0 



1.7 



P. ct. 

 10.5 



6.7 

 10.8 

 11.7 



6.9 

 21.6 

 20.2 



9.6 



2.4 



9.8 

 9.8 

 29.4 

 6.1 

 16.0 

 12.3 

 23.2 



19.9 

 14.7 

 16.1 

 16.0 

 15.4 

 15.6 

 14.9 

 12.5 



7.8 



8.9 

 10.6 

 12.1 



3.6 

 11.7 

 2S.9 

 42.3 



4.0 

 32.9 

 33.2 

 14.4 



1.4 



