822 



Page. I 



Meteorology at N. C. Sta 288,423,510,602,660 



R. J, Sta 295 



Tex. Sta 514,742 



W.Va.Sta 517,744 



Meleorus bakeri, notes on, Mich. Sta 730 



communis, notes on, Mich. Sta 730 



hyphantrix, notes on, Nebr.Sta... 116 



Mexican clover, notes on, Miss. Sta 658 



Michigan Station — 



bulletins 25,58,63, 107, 110, 236, 237, 279, 353, 



356, 360, 582, 655, 730, 731 



notes 34, 183, 262, 466, 536, 621 



report 492 



Micrococcus amylovortis, notes on, Ark. Sta.. 319 



Middlings in diet for pigs, N. H. Sta 413 



Mildew, downy, of grapes — 



notes on, Ohio Sta 606 



U.S.D.A 609 



potassium sulphide foi, N.Y. 



State Sta 599 



treatment of, Tenn. Sta 173 



U.S.D.A 32 



gooseberry, treatment of ,N, Y. 



State Sta 599 



grape — 



Bordeaux mixture for, Mnsa. 



Hatch Sta 409 



copper gypsum for, U. S. D. A. 303 



soda for, U. S.D. A 303 



notes on. Ark. Sta 318 



of lima beans, notes on, Conn. 



State Sta 482 



onions, notes on. Conn. State 



Sta 481 



spinach, notes on, N.J. Sta 241 



on plants under glass, treatment 



of, U.S.D.A 33 



powdery, of apples, treatment of, 



U.S.D.A 33 



grapes, notes on, U. 



S.D. A 609 



treatment of, 

 U.S.D.A... 32 



Milk, analyses 464 



Ark. Sta 197,315 



Conn. State Sta 630 



Del. Sta 323 



111. Sta 201, 203, 403, 411 



Iowa Sta 53,334 



Mass. State Sta 582 



Mich. Sta 359 



N.H.Sta 65 



N.J. Sta 162,499 



N.Y. Cornell Sta...l21,286, 370, 504 



Pa. Sta 294 



Vt.Sta 515,666 



Wis. Sta 2.57,441,446 



and cream preservaline, analyses, N. 



Y. Cornell Sta 504 



milk products, composition of .. 761 

 ash constituents of, N. Y. State Sta ... 593 



bacteria in,Conn.Storr.s Sta 396 



bacteria in normal afitl abnormal 614 



bacteriological examination of 465 



ba.sis of prices at Vermont creamer- 

 ies, Vt.Sta 378 



Page. 



Milk, buying on analysis, Del. Sta 324 



composition as affected by nutritive 



ratio of feed, N.H.Sta 67 



of solids, N. J. Sta 496 



conditions affecting quality of — 



N.H.Sta 65 



Wis. Sta 428 



cost of prod uction of, Mass. State Sta.. 573 



N.J.Sta 499 



effect of — 



change of milker. Wis. Sta 429 



dehorning, Wis. Sta 429 



food on churnability, Me.Sta 648 



freeziiig 762 



frequency of milking, N. H. Sta.... 66 

 individual characteristics, N. H. 



Sta 65 



milking fast and slow, Wis.Sta.. 428 

 one teat at a time, Wis. 



Sta 428 



temperature on creaming of, 



N.Y. State Sta 593 



time of milking on fat content 



of. Miss. Sta 363 



errors in sampling, Vt. Sta 378 



fever, notes on, Me. Sta 653 



R.I. Sta 295 



fibrin in, Wis.Sta 429 



first milking vs. strippings, N. H. 



Sta 66 



from a tuberculous cow, Mass. Hatch 



Sta 106 



different breeds 464 



111. Sta 202,403 



N.H.Sta 65 



N.J.Sta 499 



Wis.Sta 441 



in diet for lambs, Wis.Sta 436 



lactocrite test for, Del. Sta 324 



methods of analysis 91 



Del. Sta 323 



Mich. Sta 359 



N. Y. Cornell 



Sta 120,503 



N.Y. State Sta.. 212 



Pa. Sta 294 



milking. Wis. Sta 429 



Michigan standard of, Mich. Sta 360 



milking tubes vs. hand milking, 



Wis.Sta 429 



morning vs. night's, N.H. Sta 65 



number and size of globules in. Wis. 



Sta 454 



production — 



corn silage vs. corn fodder for, 



Wis.Sta 430,440 



sugar-beets for, 



Ohio Sta 247 



ground oats vs. bran for, N.H.Sta. 66 



Wis.Sta. 440 



infl uence of spaying on. Ark. Sta. 197 

 pasture grass vs. dry fodder for, 



N.H. Sta 66 



silage for, Ohio Sta 247 



ratio of casein to fat in, N. H. Sta 68 



s.imples,preservativeafQrJowaSta.l01,,33l 



