726 



A P P E N D I X. 



No. VII. 



EXTRACTS from old ENGLISH 



WRITERS RELATING to our ANIMALS. 



MENTION having been fo frequently made, 

 in this work, of the old Englifh feafts, and 

 the fpecies of animals that formed the good cheer; 

 we tranferibe from Lcland an account of that given 

 at the infronazation of George Nevell, archbifhop of 

 Tcrk, in the reign of Edward IV. and of the goodly 

 provifion made for the fame. 

 In wheat, 300 quarters. 



In ale, 

 Wyne, 

 Of ypocrafie 

 In oxen, 

 Wylde Bulks, 

 Muttons, - 

 Veales, - - 

 Porkes, 

 Swannes, 

 Geefe, 

 Capons, 

 Pygges, 

 Plovers, 

 Quales, 

 Of the 

 rees, 

 In peacockes, 

 Mallardes and 



300 tunne. 

 100 tunne. 



1 



In cranes, - 

 In kyddes, 

 In chyckens, 

 Pigeons, - 

 Conyes, 



pype. 



104. 



- 6. 



1000. 

 " " " 3°4- 



- " 3°4- 



- 400. 



2000. 



1000. 



- 2000. 



400. 



- 100 dozen. 



foules called 



200 dozen. 



104. 

 teales, 

 4000, 

 204. 

 204. 

 2000. 

 4000. 

 4000. 



In bittors, - 

 Heronfhavves, 

 FefTauntes, - 

 Partriges, 

 Wodcocke.% 

 Curie wes. 



Egrittes, 



204. 

 400. 

 200. 

 500. 

 400. 

 100. 

 1000. 

 Stagges, buck and roes, 



500 and mo. 

 Pafties of venifon colde, 



4000. 

 Parted dyihes of gellies, 



1000. 

 Playne dyfhes of gellies, 



3000. 

 Colde tartes baked, 4000. 

 Colde cuftardes baked, 



3000. 

 Hot pafties of venifon, 



1500. 

 Hot cuftardes, 2000. 

 Pykes and breames, 608. 

 Porpofes and feals, 12. 

 Spices, fugared delicates, 

 and wafers plentie. 



Befides 



