EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Assistant Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotechny — L. W. Fetzer, Ph. D., M. D. 



Meteorology, Soils, and Fertilizers < -g w' Tillman 



Agricultural Botany, Bacteriology, Vegetable Pathology/^- g" Long^' ^^' ^' 



T?- ij n /J- I- Schulte 

 FieldCropsjj Q j^^^j.^^ 



Horticulture and Forestry — E. J. Glasson. 



Foods and Human Nutrition — C. F. Langworthy, Ph. D. 



Zootechny, Dairying, and Dairy Farming — E. W. Morse. 



Economic Zoology and Entomology — W. A. Hooker. „ ,„,. , . 



Veterinary Medicin^jW- A- HookeR. ^^^ ^^^^ 



Rural Engineering A N I r a i. 



Rural Economics— B. B. Hare. "" ' AWlL^Aie 



Agricultural Educationj^?; J; Cr^^I^y. ^AHUm. 



CONTENTS OF VOL. XXVI, NO. i. 



Editorial notes: Page. 



The Columbus meetings 1 



The affiliation of societies for agricultural science 3 



The ethical side of experiment station practice 4 



Convention of Association of American Agricultural Colleges and Experiment 



Stations, 1911 8 



Recent work in agricultural science 21 



Notes 96 



SUBJECT LIST OF ABSTRACTS. 



agricultural chemistry — agrotechny. 



Sulphite method for separating and identifying calcium and strontium. Hinds. 21 



[In regard to methods for determining the fertility of the soil], Welbel 21 



Detection and determination of manganese in water, Rodenburg 21 



The determination of arsenic in insecticides, Holland 21 



A method for studying chemical cell functions, Hahn 21 



The analysis of proteins by determination of the amino acids, Van Slyke 22 



Some factors influencing the quantitative determination of gliadin, Greaves. . . 22 



New studies of proteoses, Zunz 23 



Purification of insoluble fatty acids, Holland 23 



Separation of liquid nonsaturated and solid saturated fatty acids, Falciola 23 



Chemical study of palm oils from different varieties of the palm tree, Hebert. . 23 



In regard to soy-bean oil and its properties, Marpmann 24 



I 



