VI CONTENTS. 



Page. 



Alfalfa and corn for fattening lambs, Simpson 73 



Coyote-proof enclosures in connccLion with range lambing grounds, Jardine. . . 73 



Feeding farm wor!: horses, Obrecht 74 



The best color ^or horses in the Tropics, "\7oodi-uff 75 



Monograph of the Belgian draft horse, De Theulogoet 76 



Fattening poultry, Lee 76 



The improvement of the farm egg, Lamon and Opperman 78 



DAIRY FARMING — DAIRYING. 



Dairy cattle and milk production, Eckles 78 



Report on milk tests and records, 1908-1910, MOburn and Richardson 79 



Co\'.--testiiig associations. Singleton ._ 79 



The offect of protein upon the production and composition of milk, Lindsey. . 79 



The effect of protein upou tho production and composition of milk, Lindsey. . . 80 



The composition of milk, Richmond 80 



On t' e alleged increase of bacteria in milk by mechanical action, Gutzeit 80 



Analyses of dauy products, Smith and Lindsey 80 



Expe'riences in control of milk, cheese, and butter in Chemnitz, 1910, Behre. . 80 



Acti-.itios of the dairy laboratory at Smeinogorsk in 1910, Nestreljaew 80 



Standards for preserved milk -_ 80 



Condensed milks, with special reference to their use as infants' foods, Coutts. . 80 



Powdered milk, Marre. . . . = 81 



A casein product, Windisch 81 



Daii-y salts, II, Brunnich and Christeneen 81 



The milk supply c f Chicago and Washington, WTiitaker 81 



Brief instructions for farm butter makers, Clowes 82 



How to make Slipcote cheese 82 



The cheese of Saint-Marcellin, Groud 82 



The financial aspect of cheese making 82 



VETERINARY MEDICINE. 



Special pathology and therapy of the domeEtic animals, Hutyra and Marek ... 82 



Encyclopedia of microscopical tecanique, edited by Ehrlich et al 82 



Dark ground illumination and ultrrxiicroscopy., Gaidukov 82 



An address on meat inspection, V;:.n Es <, 83 



Influence of castration on red corpuGclce and heriof,iObin content, Sustschowa, . 83 



The relation of chemistry to ii ^jnunioy research, Salus 83 



Serodiagnosis of carcinomr. and the complement fixation method, Leschke 83 



Modified vaccine therapy, Liohafer ,-■•-. ^^ 



The physiological significance of the leucocytic reaction, Brunz and Spilman. . 83 



Determining proteolytic ferment and ferment index of blood, Franke 83 



A new method for preserving various immune sera anc. antip-ens, Stokel 83 



The oral administration oi antitoxins, McClintock and King 83 



Seven cases of anthrax in man, VoUmer 84 



Malta fever in the Gard, Dubois 84 



Concerning the presence of embryos of Trichinella spiralis in the blood. Lamb. . 84 



The identification and classification of trypanosomes of mammals, Laveran 84 



Further investigations of trypanosomes of cattle, Knuth and Rauchbaar 84 



The resistance of goats and sheep to trypanosomiases, Laveran 84 



A trypanosome disease of the camel in German Southwest Afiica, Reinecke. . . 85 



The etiological diagnosis of tuberculosis, Wilkinson 85 



The technique of determining the opsonic index, Reiter 85 



An improved antiformin method for tubercle bacilli, Lorenz 85 



An aqueous tuberculin from tuberculous subjects, Arloing and Courmont 85 



Tuberculosis in dogs, Schrum 85 



Immunizing against tuberculosis and the serum treatment, Pawlowsky 85 



Poisoning by plants and plant substances, Kanngiesser 86 



Are flaxseed screenings poisonous to stock? Ladd and Johnson 86 



Flaxseed screenings poisonous, Ladd and Johnson 86 



Experiments upon flax screenings, Ince 86 



An undescnbed pathogenic bacterium in milk, Schroeder and Cotton 87 



The spontaneous infection of milk wilJ. Bacterium syncyanmm, Schultze 87 



Detecting cows the milk of which contains leucocytes and bacteria, Hoyberg. . 87 



