VI CONTENTS. 



Page. 



The composition of sauerkraut, Feder 157 



The use of spices as preservatives, Hoffmann and Evans 157 



Special food analyses, 1910, Rose and Henry 157 



[Florida] pure food and drugs law 157 



Standards of purity for food products [in Florida], McLin and Rose 157 



The meat and canned foods act and regulations governing inspection of meats. . 157 



Regulations governing inspection of preserved fruits, vegetables, and milk 157 



Some kitchen tests to detect adulterations in common foods, Bailey 157 



Standard of living among the industrial people of America, Streightoff 157 



Has the diet of the rural population in Germany changed materially? 157 



Prison diet in Finland, Tigerstedt 157 



Some questions of metabolism and nutrition, Gigon 158 



Concerning protein metabolism, II, Frank and Schittenhelm 158 



Experimental studies on creatin and creatinin. — I, Mendel and Rose 158 



Experimental studies on creatin and creatinin. Rose 158 



Experimental studies of creatin and creatinin. — II, Mendel and Rose 158 



Experimental studies of creatin and creatinin. — III, Rose 158 



The balance of acid and base-forming elements in foods, Sherman and Gettler. 158 



Concerning lecithin metabolism, Bickel 159 



Melting point of fat and rapidity of its leaving stomach, Tangl and Erd^lyi 159 



Concerning fat resorption, Fekete 159 



Experiments on the resorption of gelatin in the small intestine, Minami 159 



Experiments on the relation of the thyroid to diet, Hunt 159 



Effect of chlorid of calcium and intestinal membrane extract on trypsin, Hekma. 159 

 Influence of intake of food on gaseous metabolism and energy production, Gigon. 160 

 Heat of combustion of physiologically important compounds, Emery and Bene- 

 dict 160 



Experiments on the physiology of the stomach in man, Mantelli 160 



Formation of " tartar " by dissociation of carbophosphates of saliva, Barille 160 



The urine and other body secretions and fluids, edited by Neuberg 160 



Energy factors of urine excreted after severe exercisOj Higgins and Benedict.. 161 



Method for quantitative determination of fecal bacteria, Mattill and Hawk 161 



ANIMAL PRODUCTION. 



Heredity in relation to evolution and animal breeding. Castle 161 



The genesis of animal species, Cuenot 162 



Memorandum for committee on pedagogics of breeding. Hays 162 



Intra-individual variation and heredity, Pearl 162 



An important principle in selecting for fancy points, Spillman 162 



Inheritance in " blood lines " in breeding animals for performance, Pearl 162 



Selection and pathology, Duerst 162 



The significance of the pathological in inheritance and selection, Joest 163 



On graft hybrids, Guthrie 163 



[Experiments in hybridizing animals], Spillman et al 163 



The fertility of the hybrids of Bos taurus and Bison americanus, Iwanoff 163 



On the question of the fertility of horse hybrids, Iwanoff 163 



Bibliography of animal hybrids, Mumf ord 163 



[Physiology of the cell], McCallum 163 



The new force — mitokinetism, Hartog 163 



Experimental zoology. II, Regeneration. Ill, Phylogeny, Przibram 163 



On the growth of embryonic chick tissues, Lewis 164 



Formation, significance, and chemistry of white and yellow yolk of ova, Riddle . 164 



Elementary treatise on stock feeds and feeding, Halligan 164 



The groundnut and its value as a feeding stuff, Zagorodsky 164 



Contribution to the study of molasses feed, Crochetelle and Milon 164 



Molasses food from skins of pressed grapes and molasses, Fallada 164 



Inspection of feeding stuffs. Baker et al 165 



[Analyses of feeds], Devarda 165 



Manual of farm animals. Harper 165 



[East Anglian breeds] 165 



On skulls of oxen from the Roman military station at Newstead, Melrose, Ewart. 165 



The origin and ancestry of the black and white cattle [of Holland], Dettweiler. . 166 



The origin and ancestry of black and white cattle, Gross 166 



Results from breeding grade Shorthorns to Hereford bull, Fogle 166 



The age factor in register-of -merit Jerseys, Wentworth 166 



