EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Assistant Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agricultural Chemistry and Agrotechny — L. W. Fetzer, Ph. D., M. D. 



Meteorology, Soils, and Fertilizers <jy 'w Tillman 



Agricultural Botany, Bacteriology, Vegetable Pathology {^- e'bJyd^' ^^' ^' 



T?- IJ n fJ- I- SCHULTE. 



Field Crops |j q r^^.^in. 



Horticulture and Forestry — E. J. Glasson. 



Foods and Human Nutrition — C. F. Langworthy, Ph. D. 



Zootechny, Dairying, and Dairy Farming — E. W. Morse. 



Economic Zoology and Entomology — W. A. Hooker. 



TT . • ^f 1- • fW. A. Hooker. 



Vetermary Medicme j^. w. Fetzer. 



Rural Engineering . 



Rural Economics — B. B. Hare. 



Agricultural Education {^- ^ lTne^' 



CONTENTS OF VOL. XXVI, NO. 6. 



Page. 



Recent work in agricultural science 501 



Notes 600 



SUBJECT LIST OF ABSTRACTS. 



AGRICULTURAL CHEMISTRY — AGROTECHNY. 



The phosphorus compoimds in plant seeds, Vorbrodt '. . . 501 



A preliminary note on the fatty substances in the oat kernel, Berry 502 



In regard to the chemical composition of rice germ, Beniardini 502 



In regard to the lipoids contained in egg yolk, Serono and Palazzi 503 



Chemical examination of woody aster, Raiford 503 



Analysis of Zygadenus intermedius, Heyl and Raiford 503 



The oil from seeds of the ash tree, Bach 503 



Note on almond and apricot kernel oils, Ross and Race 504 



Fixed oil of mulberry seeds, Prussia 504 



Essential oil of peppermint obtained by distilling the dry leaves, Muraour 504 



The retarding action of inorganic salts upon catalase, Favre 504 



Temperature coefficients for decomposition of invertase, Euler and KuUberg. . 504 



Influence of viscosity of the medium on enzym reactions, Achalme and Bresson . 504 



Role of viscosity in variation of action of invertase, Achalme and Bresson 505 



Nomenclature of the sugars, Votocek 505 



Methods of analyzing the products of the sugar cane 505 



Examination of beet juices according to Clefget's method, Pellet 505 



Bacteriologic studies of honeys, Sartory and Moreau 505 



I 



