VI CONTENTS. 



Page. 



Dysentery in bees and Nosema apis, Beuhne 561 



On the biology of Fhryganea grandis, Wesenberg-Lund 561 



Avian cestodes, Solowiow 561 



The efficacy of carbolineum as an insecticide, Molz 561 



Dosage tables, Woodworth 561 



FOODS — HUMAN NUTRITION. 



[Nutrition], Haeffele 562 



Hungarian wheat flour, Briggs 562 



Concerning bread and pastry, Gaujoux 562 



Salt-raising bread and some comparisons with bread made with yeast, Kohmaii . 562 



The occurrence of some organic bases in flesh of wild rabbits, Yoshimura 563 



The lutein of hen's egg yolk, Willstatter and Escher 563 



The banana as a foodstuff, Thomas 563 



The tannin-colloid complexes in the fruit of the persimmon (Diospyros), Lloyd. 564 



Olive oil, McGill. 564 



Distribution of sand in ground cinnamon, Kappeller 564 



Some objections to the use of alum baking powder, Gies 564 



The adulteration of foods — detection and prevention, Beythien 564 



The necessity for new legislation regarding saccharin, von Scheele 564 



The use of antiseptics in the preparation or preservation of food materials 564 



Report of chemist, Halverson 564 



The lunch room, Richards 564 



Some questions of metabolism and nutrition, Gigon 564 



The utilization of the proteins of the legumes, Mendel and Fine 564 



The casein, paracasein, and calcium paracasein of cow's and goat's milk, 116.^1. . 565 



Creatin and creatinin metabolism, Towles and Voegtlin 565 



Concerning the digestion of fat, von Pesthy 565 



Experiments on the nutritive value of phosphorus compounds, Heubner 565 



Influence of taking food upon gaseous exchange and energy metabolism, Gigon . . 565 



Studies on water drinking, VIII-X, Mattill and Hawk 566 



Potassium, sodium, and chlorin content of muscles, Costantino 566 



Concerning metal)olism in old age, Uhlmann 566 



Some observations on body temperature, Davidson and Walker 566 



How to prevent typhoid fever. Page, Mohler, and Smith 567 



ANIMAL PRODUCTION. 



On the value of feeds of animal origin for herbivorous animals, Honcamp et al. . 567 



On the utilization of dried yeast for preparing molasses feeds, Fallada 567 



The toxic principle in cruciferous cakes, Brioux 567 



The availability of phosphorus compounds in rations for ruminants, Fingerling. 568 



[Registered feeding stuffs] 568 



Concentrated commercial feeding stuffs. Turner and Spears 568 



Report of commercial feed stuffs, Halligan 568 



Feed-stuff analvses, McDonnell et al 568 



Stock feeds, MacNider and Hill 568 



Winter steer feeding, 1909-10 and 1910-11, Skinner, Kmg, and Rusk 568 



Sheep management, Kleinheinz 570 



Mutton finishing on silage, Poole 570 



Studies on the strength and elasticity of the wool fiber, I, Hill 570 



Report on seven experiments on the feeding of pigs, Stevenson 571 



The supremacy of the American hog. Armour 571 



Slaughtering operations and comparisons 571 



Horses and horse breeding, Bush-Brown 571 



The book of the horse, Sa'adat Yar, trans, by Phillott 571 



The horse: His breeding, care, and use, Buffum 571 



Breeding poultry for egg production, Pearl 571 



Poultry notes, 1910, Pearl 572 



Live stock in Argentina 573 



The price of animals and animal products in 1910 and 1911 in Switzerland .... 573 



Text-l)ook of animal breeding, Pusch 573 



Relation of hind and fore limbs of cattle to the low and high land breeds, Behm . 573 



The anatomy and histology of the psalterium in ruminants, Schwarz 573 



On the occurrence, ancestry, and origin of rumpless fowls, Libon 573 



A case of yolk formation not connected with the production of ova, Riddle 573 



