VI CONTENTS. 



Page. 



Influence of the addition of foreign starches on the dough, Neumann and Mohs. 761 



A standard for vinegar 762 



Food inspection decisions - 762 



Experience in the working of food legislation in Canada, McGill 762 



The municipal chemical office of Buenos Aires, Schatz 762 



Research work in canning and cooking 762 



Temperature and cooking tests with firelesa cooker, Thompson 762 



Economy and system in the bakery, Braun 762 



Dietary study in dining hall of Rhode Island State College, Thompson et al. . . 762 



Dietary for one week for a family of five at a cost of $5.50, Cobb et al 762 



The diet of the Japanese, Sawaraura 763 



Children's diet in home and school, with classified recipes and menus, Hogan. 763 



The feeding of school children. Hunt 763 



Loss and regeneration in the life process, Rubner 763 



Concerning the physiological nitrogen minimum, Thomas 764 



Theories of protein metabolism together with some practical results, Mendel. . 764 



A study of nitrogen metabolism in man, Labb^ 764 



Concerning metabolism in nitrogen hunger, Kinberg 764 



Treatment of uric acid diathesis, Ilindhede 765 



The influence of carbohydrates and fats on protein metabolism, Cathcart 765 



The relation of nitrogen to sulphur in metabolism, Gross 765 



Phosphoric acid metabolism. Berg 765 



Experiments on the nutritive value of phosphorus compounds, Heubner et al . 765 



Lecithin metabolism, Bickel 765 



Influence of lecithin upon calcium amd magnesium excretion, Loeb 766 



Investigations concerning the significance of lipoids in nutrition, Stepp 766 



The metabolism of the hypophysectomized dog, Benedict and Homans 766 



Influence of changes of temperature on infants, Schlossmann and Murschhauser . 766 



Influence of crying on the respiratory exchange, Schlossmann and Murschhauser 766 



The secretion, salt content, and reaction of sweat, Kittsteiner 766 



ANIMAL PRODUCTION. 



The interpretation of the results of feeding experiments, Wood 767 



The theoretical foundations of the principles of feeding, Kleberger 767 



The beet sugar industry_ and live stock production, Petrikin 767 



Feeding experiments with cattle and sheep, 1910-11, Gilchrist 767 



On the spontaneous heating of hay, Miehe 767 



[Analyses of feeding stuffs], Rose and Greene 767 



Inspection and analyses of commercial feeding stuffs, 1910-11, Hand et al 768 



Chicago farmers' and drovers' journal: Yearbook of figures, 1912 768 



Britain's sources of meats 768 



The live stock trade. Penning 768 



Cattle breeding, Lohnis 768 



Annual report of general manager, Naivasha stock farm, for 1910-11, McGregor. 768 



The period of rutting in cattle, swine, and horses, Struve 768 



The cattle in the region of the central Pyrenees, Girard 768 



A new form of a small diluvial primitive ox, von den Malsburg 768 



The protein requirements of growing cattle, Fingerling 768 



Notes on the primitive breeds of sheep in Scotland, Elwes 768 



Horns in sheep as a typical sex-limited character, Arkell and Davenport 769 



Sheep farming in America, Wing 769 



Sheep in Canada, Great Britain, and the United States, Dryden and Ritch 769 



Sheep breeding in New Zealand, Linton 769 



Energy required for the work of digestion in sheep, Ustjanzew 769 



Value of fiber testing machines for measuring wool, Hill 769 



The remains of swine from Friesian mounds, Broekema 769 



Feeding experiments with swine, Hofmann and Hansenn 769 



Feed requirement of brood sows, Lehmann 769 



Feeding experiments with swine, Kellner, Lehmann, and Konig 769 



The basis of swine fattening, Lehmann 770 



Eugenics and the breeding of light horses, Ewart 770 



What horse for the cavalry? Borden 770 



Horse breeding in Italy, von Albert 770 



Some experiments with poultry, Opperman and Waite 770 



The profitableness of poultry kept under farm conditions, Lloyd and Elser 771 



[Hatching chickens on a large scale] 772 



