CONTENTS. VII 



Page. 



The method of turning eggs by the incubating hen, Frateur 772 



The formation of organic phosphorus from inorganic phosphates, Fingerling. . . 772 



Effect of narcotics upon the development of hen's egg, Reese 772 



White-faced black Spanish, Rowan « 772 



What's a capon and why, Beuoy 772 



Ostrich breeding, Bassermann 772 



The fur trade. Brass 772 



History and criticism of inbreeding, Strang 772 



A literary note on Mendel's law, Stockberger 773 



Tables of statistical error, Ross and Stott 773 



The law of vast numbers 773 



The determination of sex and Mendel's law, Peck 773 



The suprarenal glands in the determination of sex, Robinson 773 



The problem of sex determination in Dinophilus gyrociliatus, Shearer 773 



Sex determination in daphnids, Woltereck 773 



The determination of sex in the human species, McConnel 773 



The determination of the secondary sexual characters in Gallinaceae, Pezard. . . 774 



DAIRY FARMING — DAIRYING. 



Influence of calving time, dry period, and age upon milk production, Spann.. 774 



[Milk yields of cows in Trinidad], Shrewsbury 774 



Valuation of milk, Petersson 774 



Accounts for a dairy farm, Phelps 774 



The anatomy and physiology of the mammary glands of cattle, Zwart 774 



[Papers on the chemistry of milk] 775 



Composition of Australian milk. Miller 775 



Physiology of Bacterium lactis acidi, Korolev 776 



The chief phases in the souring of milk, and its practical significance, Grimm. . 776 



Influence of products of lactic organisms upon Bacillus typhosus, Northrup 776 



The presence of streptococci in milk and in the feces of nurslings, Puppel 777 



Excretion into the milk and udders of inoculated tubercle bacilli, Griffith 777 



Creamery butter making, Michels 778 



Helps for the dairy butter maker, Guthrie 778 



The influence of preservatives on butter and margarin, Fischer and Gruenert. . 778 



Fishy flavor in butter, Reakes, Cuddie, and Reid 778 



The fat content of cream cheese, Windisch et al 778 



Cheshire cheese making, Hobson 778 



Analysis of Marolle cheese 778 



Chemical composition of Russian cheese from sheep's milk, Melikow 778 



Cheese score cards, Monrad 779 



Handling whey, Andrews et al 779 



The power of tubercle bacilli in whey to resist heat, Barthel and Stenstrom. . . 779 



Micro-organisms of kumiss and "katyk," Batschinskaja 779 



Bacterial population of Don curd, Kolenev 779 



By-products of milk, Dairo 779 



VETERINARY MEDICINE. 



Handbook on milk, Reivel 779 



A new method of counting leucocytes, Hill 779 



In regard to immunizing with lipoids, Meyer 779 



The variability of the bacteria of the enteritidis group, Schmitt 780 



Cotton-seed poisoning of live stock, Dinwiddle and Short 780 



The causation of molteno, pictou, or Winton disease in cattle and horses 780 



The insect parasites of domestic animals in Argentina, Wolffhiigel 780 



The survival of Bacillus coli and anthrax spores, Busson 781 



Influence of the culture medium on anthrax spores, Hewlett and Hall 781 



The prevention of anthrax infection due to imported hides and skins. Ponder. . 781 



Protective action of the capsule of the anthrax bacillus, Fischoeder 781 



Some findings in foot-and-mouth disease, Huntemiiller 781 



The treatment of foot-and-mouth disease by Doyen's method, Moussu 782 



Influence of the open water trough in the spread of glanders, Kinsley 782 



Mediterranean fever in Malta and its relationship to the goat population, Eyre. 782 



About the sero-diagnosis of Malta fever, Rouslacroix 782 



Piroplasms of zebus and their crosses in Tunis, Yakimoff and Kohl-Yakimoff . . . 782 



Immunizing against rabies, Ferm 782 



An anttrabic vaccine, Semple 782 



Action of formaldehyde on toxins, von Eisler and Lowenstein 782 



