EXPERIMENT STATION RECORD. 



Editor: E. W. ALLEN, Ph. D., Assistant Director. 

 Assistant Editor: H. L. Knight. 



EDITORIAL DEPARTMENTS. 



Agriciiltural Chemistry and Agrotechny — L. W. Fetzer, Ph. D., M. D. 



Meteorology, Soils, and Fertilizers {g'^- ^il^man 



Agricultural Botany, Bacteriology, Vegetable Pathology l^^' ^- f ^yS^' ^^' ^' 



■p- 1^1 0,.^^= /J- I- SCHULTE. 



Field Crops |j ^ r^nkin. 



Horticulture and Forestry — E. J. Glasson. 



Foods and Human Nutrition — C. F. Langworthy, Ph. D. 



Zootechny, Dairying, and Dairy Farming — E. W. Morse. 



Economic Zoology and P^ntomology — W. A. Hooker. 



Veterinary Medicine {S\^; Hook-- 



Rural Engineering — R. Trullinger. 

 Rural Economics — B. B. Hare. 



Agricult^l Education {^■^•13- m^^Z 



CONTENTS OF VOL. XXVI, NO. 9. 



Page. 



Recent work in agricultural science 801 



Notes 900 



SUBJECT LIST OF ABSTRACTS. 



agricultural chemistry — agrotechny. 



The chemistry of the proteins, Cohnheim 801 



The action of hydrogen peroxid on the autolysis of plant proteins, Schestoff . . . 801 



The hydrolysis of potato protein, Sjollema and Rinkes 801 



In regard to casein, Gnadeberg 801 



The formation of fat in oleaginous fruits, Scurti and Tommasi 801 



The formation of fatty acid in oleaginous fruits, Scurti and Tommasi 801 



Myristone o1:»tained from alfalfa, Jacobson 802 



An improved extractor, .Jacobson 802 



Alfalfone, a ketone of the formula C21H42O, obtained from alfalfa, Jacobson 802 



Saccharification of inulin 1 )y the ultraviolet rays, Massol 802 



Chemical composition of some higher fungi, Goris and Mascre 802 



Chemistry and Inochemistry of lipoids, Bang 802 



Lipase produced by microbes, Sohngen. 803 



In regard to the physiology of plant catalase, Preobraschensky 803 



Note on a peptid-splitting enzym in woman's milk, Warfield 803 



Separation of rennin and "pepsin by passage of a direct electric current, Burge . . 803 



Effect of ignition on solululity of soil phosphates, Fraps 803 



The determination of nitrogen in commercial ammoniates, Jones et al 803 



Analysis of calcium cyanamid , Kappen 804 



Determination of cyanamid in other fertilizing materials, Vuaflart 804 



International conference on food analysis 804 



Triketohydrindene hydrate for detection of proteins, Abderhaldenand Schmidt. 804 



The determination of starch, Greifenhagen, Konig, and Scholl 804 



Determination of gelatin, Greifenhagen, Konig, and Scholl 805 



Advances made in the chemistry of bee honey during 1911, Hasterlik 805 



The detection of olive husks in pepper, Garola and Braun 805 



Determination of tartaric acid in cider, vinegar, etc., Kling and Gilbert 805 



I 



