INDEX OF SUBJECTS. 



953 



Page. 

 Farm machinery. (See Agricultural ma- 

 chinery.) 

 management, relation to rural econom- 

 ics 10 



school in Austria 089 



mechanics, course in for secondary 



schools 393 



products. (See Agricultural products.) 



tractor, small, paper on 7S9 



wagons, descriptions and tests 789 



Farmers- 

 bookkeeping for 595 



cooperation among 291 



cooperative elevator in Nebraska 488 



Day, guide, Del 795 



English, labor exchange for 190 



govermnent loans to 291 



institutes in Michigan 298, 299 



United States, U.S.D.A 598 



\a,vf book for 93 



tenant, in Great Britain, condition 791 



Union, cooperative enterprises of 894 



Farming- 

 association in North Dakota 598 



diversified, with tenants in Louisiana 487 



handbook 298, 693 



in China, Korea, and Japan, treatise 290 



Saskatchewan 733 



land, selection in Gulf coast region, 



U.S.D.A 120 



systems in central New Jersey, U.S.D.A . 387 



text-book 691 



with gi'een manures, treatise 817 



without manure in Baltic provinces 522 



(See also Agriculture.) 



Farms, business methods for 299 



side of 594 



demonstration, in Mississippi and 



Louisiana 496 



northern Italy. . 496 



electric power plant for 91 



for sale in Massachusetts 290 



large v. small in Ontario 791 



management 897 



of New Zealand, city boys on 593 



organizing for profit 388 



score card for 297 



selection 897 



email tools on, Ohio 299 



social centers on 488 



water power for 790 



Farrer research scholarship in New South 



Wales 498 



Fasting, studies 3G0 



Fat content of cream, U.S.D.A 599 



determination in buttermilk 410 



cheese 276 



copra products 611 



feeding stuffs 507,713 



milk and milk products 712 



digestion of 565 



distribution in steers *. 366 



formation in oleaginous fruits 801 



melting point, relation to digestibility. . . 159 



metabolism, factors affecting 471 



resorption 159 



Page. 



Fat, tests 202 



Fats, analyses 113 



chemistry of 113 



digestibility 20? 



edible, methods of analysis 113 



treatise 258 



effect on protein metabolism 765 



methods of analysis 202 



splitting by bacteria 370 



synthesis of 307 



Fatty acids, hemolysis 156 



insoluble, purification. Mass 23 



liquid and solid, separation 23 



volatile, determination in feces. 202 



substances in oat kernels, notes 502 



Feathers, bird, utilization in France 876 



Fecal bacteria, determination 161 



nitrogen, origin 663 



Feces, chemical examination 161 



Feed cakes, vegetable, microscopic analysis. . 209 

 Feeding experiments — 



interpretation of results 767 



(See also Cows, Pigs, etc.) 



principles of 767 



Feeding .stuffs — 



analyses 26, 266, 362, 363, 568, 665, 767, 873 



Vt 72 



as affected by fermentation in silos 360 



composition and digestibility 666 



Mass 73 



condimental, analyses 568 



cost in Philippines 362 



digestibility. Mass 774 



effect on composition of milk 273, 879 



fertilizing ingredients. Mass 73 



inspection and analyses. Conn. State 665 



Kans 568 



Ky 568 



La 568 



Mass 665 



Miss 768 



N.H 362 



N.Y.State 165 



Tex 467 



in Florida 767,873 



Georgia 665 



Maryland 568 



North Carolina 568 



law in New Hampshire, N.H 362 



mixed, adulteration, N.Y.State 165 



analyses 266, 363, 508, 605, 809 



Conn.State 665 



Ky 568' 



La 568 



Mass 665 



Mich 7H 



Miss 768 



N.Y.State 165 



Tex 468' 



movement through alimentary tract 469 



mycology of 355 



notes "68 



nutritive value 767 



of animal origin, for herbivorous animals. 567 



proprietciy, analyses 302, 568, 7(S. 873 



N.H 362 



Vt 72 



