972 



EXPEEIMENT STATION EECORD. 



Page. 



Microcalorimeter, differential, description 872 



Microc'line as a source of potash 426 



Micrococcus — 



acido proteolyticus I and II, development 



in cheese 8S1 



mclitensis, notes 782 



resistance to lactic-acid fermen- 

 tation 4S4 



n.spp., descriptions 552 



prodigiosus, isolation from cheese 479 



notes 833 



radiatus, occurrence in sugar 505 



spp., in conjunctival sac of horses and 



bovines 176 



Microdiplodia vitigena n.sp., description 446 



Microfilaria roscnaui n.sp., description 653 



Micro-organisms — 



assimilation of ammonia and nitrate by . . 617 



cultivation 355 



effect on butter 576 



in conjunctival sac of horses and bovines. 176 



morphology and culture 372' 



of kumiss and katyk 779 



passage through bisque filter 676 



pathogenic, notes 276, 676 



text-book 677 



persistence in pupa? and imagines of house 



flies 251 



relation to aroma in tea 309 



nitrogen assimilation in mead- 

 ows 422 



r6Ie of in determination of soil fertility. . 123 



nitrogen fixation 37 



(See also Bacteria.) 

 Micropalpus comptus, parasitic on grapevine 



sphinx 250 



Microplitis melianx n.g. and n.sp., descrip- 

 tion 352 



Microscopical technique, encyclopedia 82 



Microsphxra quercina, notes 551 



Microterys speciosissimus n.sp., description.. 254 

 Microtoma carbonaria, destruction by white 



fungus, U.S.D. A 454 



Middlings, analyses 362,568 



Mich 714 



Tex 468 



(See also Wheat, Oat, Rye, etc.) 



Mildew, spread from wUd to cultivated plants. 243 



Miliary necrosis of the organs in calves 381 



Milk, abnormal, detection 87 



acidity, alcohol test for 314 



action of reimet on 477 



adulteration, detection 314 



albumin, identification in solutions 201 



analyses 80, 171,369,711,770 



Mass 80 



analysis, casein media for 576 



analytical standards for 712 



animal alkaloid content 212 



as affected by feeding stuffs 476 



phosphorus compounds 



in rations 775 



Australian, composition 775 



bacteria— 



as affected bj' mechanical action 80 



growth at different temperatures 880 



Page. 



Milk bacterial counts, stating results of 577 



bacteriology of 174 



boiled, detection 711,712 



by-products, utilization 779 



capillary and adsorption phenomena. . . 711 



casein, trj'ptic and peptic cleavage 5G5 



catalase, investigations 112 



cell content, N.Y .Cornell 370 



certification . . . ; 371 



chemistry and physical constants 477 



of 775 



chocolate, analyses 506 



cholesterol content 775 



composition 80, 880 



as affected by — 



feeding stuffs.... 273,673,879 



protein. Mass 79 



as dra^Ti by the calf 673 



condensed, anals'ses 171, 776 



standards for 80 



studies and bibliography. . . 80 



vegetable, notes 809 



constituents, soluble, constancy of 507 



contamination, sources of, W.Va 171 



contests, educat ional value 478 



cost of production '. . 274 



Minn 474 



U.S.D. A 299 



cryoscopic examination 211 



test for 410 



decomposition, detecting degree of 112 



products 775 



determination of bacterial content — 274, 315 



dirtcontent 507 



specific gravity 610 



total solids in 806 



diabetic, analyses 171 



digestion of 602 



distribution of phosphoric acid in GIO 



effect on gastric secretion 466 



reduction of nitrates by alde- 

 hyde 507 



electrical conductivity 314 



errors in testing 371,674 



evening and morning, dirt content 574 



ewe's, analyses 275 



butter from 275 



examination 507, 575 



errors in 210 



excretion of tubercle bacilli into 777, 884 



fat, analytical standards for 712 



composition as affected by feeding 



stuffs 170 



constants, investigations, Ind 806 



determination 169 



globules, membranes of 171 



relation to churning 477 



judging 713 



(See also Fat.) 



fermentation of citric acid in 112 



fever, etiology and pathology 3S0 



treatment 285,380,580 



for infant feeding 171 



from slop-fed cows, danger of 370 



gas-forming bacteria in 576 



