INDEX OP SUBJECTS. 



1007 



Page. 



Wheat, beardless and bearded, prices of 43 



bran, analyses . 210,206,207,363,568,770,873 



La 568 



Miss 763 



Tex 468 



Vt 72 



bread, use of potato flour iu 156 



breeding 434 



experiments 639 



bunt, treatment 845 



by-products, analyses. Conn. State ... 665 



Ky 568 



classification of varieties 439 



composition 358 



as affected by environ- 

 ment, Cal 133 



cost of production 830 



culture, Ky 134 



experiments 131, 



233,329,630,737,830 



Mont 38 



Tenn 422 



for silago 574 



in America, treatise and bib- 

 liography 134 



Russia 693 



research scholarship for 498 



under dry farming, N.Dak . . . 828 



cy tologioal studies 325 



diseases, treatment, Ky 134 



durum, delayed germination of 434 



production in United States, 



U.S.D.A 94 



tempering, N.Dak 461 



exports from Russia, U.S.D.A 190 



factors allocting composition 434 



fertilizer experiments 131,232,424,439, 



522, 527, .537, 538, 630, 

 631, 639, 727, 818, 838 



N.C 829 



Tenn 422,426 



flour. (See Flour.) 



from Sunpan, China, description .... 135 



germ-ripening experiments 131 



germination as affected by fungicides . 845 



stimulants 131 

 effect on baking quality 



of flour 356 



gliadln, hydrolysis of 22 



gluten as affected by vegetable pro- 

 teins 67 



hybrid ization investigations 831 



harvestfng experiments 838 



improvement of nitrogen content, 



Wash 739 



improvers, notes 358 



Indian, miUing and baking quality . . 135 



infection by soil fungi 746 



insects affecting 753 



investigations, W'ash 738 



lessons on 392 



loose smut, description 341 



treatment 341, 546 



marketing in Pacific coast region, 



U.S.D.A 293 



middlings, analyses 768, 873 



Miss 768 



Vt 72 



Page. 



Wheat, milling and baking studies, N.Dak . . 461 



tests. Oho 43 



moisture content, N.Dak 462 



nitrogen and phosphoric acid in 661 



parentage of 529 



physical structure and pliysiology . . . 358 

 planting and harvesting dates, U.S. 



D.A 533 



povvderj' mildew, infection experi- 

 ments 646 



prices in lingland, U.S.D.A 190 



proteins, nutritive value 155 



production and marketing 791 



in Canada 838 



1911, U.S.D.A 595,792 



Russia, U.S.D.A 294 



United Kingdom 793 



United States 293 



products, analyses 1 665 



Oliio 43 



relation between size of seed and 



yield 434 



to climate and soils 434 



relationship of species 827 



resistance to diseases and insects, de- 

 termination 246 



root development in 327 



rust fungus, wintering over 846 



host relations 142 



invest igations 647 



mode of infection 143 



treatment 143 



salvage, analyses, Mich 714 



screenings, analyses 568 



scourings extracts, effect on leaking 



quality of flour 356 



seed, treating for smut, Ohio 299 



seeding experiments 135 



Ohio 43 



shorts, analyses. Miss 768 



sowing late in the fall, Oliio 299 



spikes, distribution of nitrogen in, 



Wash 739 



stinking smut, chemical composition . 746 

 description and treat- 

 ment 341 



notes 746 



spores, vitalitj' 846 



treatment 447, 746 



straw, analyses 770 



lime and phosphorus content. 873 



subsoiling tests 631 



sun, description 440 



susceptibility to stinking smut 54 



varieties 232, 233,331,436, 



439, 440. 538, 630, 631, 632, 733, 830 



Ky 134 



Mont 39 



N.C 829 



Ohio 43 



for California, Cal 233 



of Alsace-Lorraine and vicin- 

 ity 838 



resistant to rust 439, 447 



smut and lodg- 

 ing, Ohio 43 



variety groups of 43 



