CONTENTS. V 



Page. 



A brief note on Chalcodermus collarishorn, Hyslop 57 



New Chalcidoidea, Crawford 57 



A new family of parasitic Hymenoptera, Crawford 57 



Report of the state entomologist [of Nebraska for 1907-8] , Bruner 57 



Report of the entomologist, Van Dine 58 



Report on insects which affect cotton in the Hawaiian Islands, Fullaway 58 



The injurious olive insects and their natural enemies, Martelii et al 59 



Garden insects and how to control them, Sanderson 60 



Our honey bees, Sajo 60 



Eri or castor silk, Lef roy 60 



Sericulture [in Japan], Shimooka 60 



FOODS — HUMAN NUTRITION. 



The effect of cold storage upon beef and poultry, Emmett and Grindley 60 



Report on the nature of " black spots " on chilled beef, Klein 62 



The average amount of salt in Vienna pickled meat, Lampret 62 



Isolation of the pressor principles of putrid meat, Barger and Walpole 62 



The extractives of fish flesh, Suzuki and Yoshimura 62 



Artificial egg yolk, Bordas and Touplain 62 



Desiccated foods, Toggenburg 62 



The bleaching of flour, Halliburton 62 



Flour bleaching, bread production and nutrition, Wesener and Teller 63 



The cooking of bread, Marchand 64 



Notes on the prognosis and treatment of pellagra, Lavinder 64 



Chemical studies of rice and rice products, Thompson 64 



Rice, Shimooka 65 



The extractives of rice, Suzuki, Yoshimura, and Fuji 65 



The chemical composition of tamari-shoyu, Yoshimura 65 



The examination of English marmalades, Hiirtel and Mueller 65 



The acidity of cherry, raspberry, strawberry, and currant juices, Muttelet 65 



Composition of Scuppernong, Concord, and Catawba grape juices, Goie 65 



Grapes and their products as food for man and animals, Grimaldi 66 



The examination of Gironde white wines, Blarez, Carles, and Gayon 66 



Segonnaux wines, Descomps 66 



Fruit l:>eers 66 



The content of sulphurous acid in beer, Bonn 66 



The chemistry of hops, Siller 66 



Evidence taken by the royal commission on whisky and other potable spirits. 66 



The caffein content of coffee and the loss by roasting, Lendrich and Nottbohm. 67 



The fat and water content of cocoa powders, Reinsch 67 



The adulteration of mustard, Jorgensen 67 



The adulteration of saffron, Collin 67 



The chemical composition of licorice bonbons and similar products, August. . 67 



Notices of judgment 67 



Official inspections 67 



Food and drug inspection 67 



[Pure food work in Florida] 67 



Report of the state food commissioner, Jones 67 



Foodstuffs [and drugs] , Hooper 68 



Products for foodstuffs and special use, Shimooka 68 



The balance between inorganic acids and bases in animal nutrition, Forbes 68 



ANIMAL PRODUCTION. 



[Analyses of Hawaiian fodders], Thompson 69 



[Analyses of feeding stuffs] , Rose and Greene 69 



Commercial feeding stuffs, Stallings 69 



Inspection of feeding stuffs. Baker et al 70 



By-product feeding stuffs, Armsby 70 



American molasses feeds; their manufacture and composition, Halligan 70 



How should dried potatoes be fed ? Parow 70 



The self-heating of hay, Boekhout and De Vries 70 



Digestion coefficients with sheep, Shepard and Koch 71 



Protein metabolism with sheep on a ration of pure grasses, Hagemann 71 



On the digestibility of globulin (blood bread) by wethers, Hagemann 71 



Heredity, thought, and memory from the standpoint of the physicist, Eichhorn . 72 



On the alleged influence of lecithin upon sex in rabbits, Punnett 72 



