VI CONTENTS. 



Past'. 



The inflneiicc of difforoiit nntrionts on the niiinl)or of l)loo(l oorpnsclos, Just. . 72 



Iiillut'iice of tlifferciit fci'dson inovt'inciitof tlie </\/./.nrd, Munj^'old ami FoUdin. 72 



Tlic intliu'iict! of uiru on tlic botly ti'niin'ratnre of geese and dncks, l^oer 72 



Loss of live weight in animals during transportation, llerter 72 



The animal husbandry of the colony of Eritrea, Marchi : ... 72 



[Stock breeding in ihipan], Shimooka 73 



Stock breeding in Formosa, Shiniooka. 73 



Substitutes for skim milk in raising calves, Savage and Tailby, jr 73 



Indian cattle in Jamaica, Gosset 74 



Second annual report of the American Bison Society, 1908-9 74 



F'arm management with sheep, Wilson 74 



Hog raising in the South, Knapp 74 



Raising hi >gs in Colorado, Cottrell 74 



Timely hints to horse breeders. Gay 75 



Can the laying ability of a hen be determined by external characters? I landrik . 75 



Egg-laying competitions at Hawkesbury Experiment F'arm, Thomjjson 75 



Danish egg collecting 75 



The poultry industry in Maryland, with suggestions, Opperman 75 



[Poultry keeping in Japan], Shimooka 75 



Preserving eggs, Vinson 76 



Snail gardens, Geyer 76 



DAIRY FARMING — DAIRYING. 



The substitution of roots for concentrated foods in milk production. Savage. . . 76 



Effect of raw potatoes, flakes, and chips on milk production, Hansen et al. . . 76 



The Swiss Spotied-Cattle Breeders' Association 77 



Rei)ort of association for development of dairy industry of Hoorn, 1908 77 



Influence of the health of the animal on the nutritive value of milk, Moussu. 77 



The milk of sheep, Alvarado y Albo 77 



Value of sterilized, pasteurized, raw, and dried milk, Aviragnet and Pehu... 77 



[Copper in certified milk] , Springer and Springer, jr 77 



Competitive exhibitions of milk and cream, Lane and Weld 77 



Pure milk for cities, Halstead 78 



The necessity for the control of the milk industry, Hougardy 78 



The Lady Talbot Milk Institute 78 



Mountain dairying, Funder 78 



Danish dairying, 1908, Boggild 78 



Production and use of milk, butter, and cheese among natives of Africa, Koch. 78 



The condensed-milk industry, Burch 78 



Creamery cost, Potts 78 



[Analyses of butter], Nestreljaew 79 



An abnormal sample of butter from a Cheshire herd of cows, Smetham 79 



Camembert cheese problems in the United States, Thom 79 



Cheese making with pasteurized milk, Martin 80 



Making soft cheese from pasteurized milk, Guerault 80 



VETERINARY MEDICINE. 



On the increase of the hemolytic power of serums, Embleton and Shaw 80 



On the toxicity of castor-bean meal, Miessner 81 



Diseases of domestic animals [in Japan] , Shimooka 81 



The diseases of the eye in domesticate(l animals, Gray 81 



Bacteriological diagnosisof anthrax by cultures f : om skin, Ciucjl and Stoicescu . 81 



Vaccination against anthrax, Balint 81 



Chemotactic power of the toxin produced by Sclewstomum bideniatum, Vallillo. 82 



Nodules and neoplastic lesions of intestines in relation to glanders. Hummel. . 82 



Contribution to the pathological anatomy of rinderpest, Arloing and Ball 82 



The therapeutic immunity reaction in differentiating trypanosomes Terry 82 



Trijpanosoina ehertld and other forms from the fowl, Martin and Robertson. . . 82 



Trijpartosomn ingens n. sp. , Bruce et al 83 



The development of Tri/panosoyna lewisi in Hsematopinus spinulosus, Baldrey 83 



Toxin formation in trypanosomiasis 83 



Further experimental treatment of trypanosomiasis, Plimmer and Fry 83 



The drug treatment of canine piroplasmosis, Nuttall and Had wen 83 



The drug treatment of piroi^lasmosis in cattle, Nuttall and Hadwen 83 



Remedy for malignant jaundice and redwater, Nuttall and Hadwen 83 



Tests concerning tubercle bacilli in circulating blood, Schroeder and Cotton. . 83 



