CONTENTS. VII 



Page. 



A guide to the domesticated animals (other than horses), Lydekker 1 72 



Guide to the specimens of the horse family (Equidae), Lydekker 173 



On the science of hippology, Nicolas 1 73 



The Xellore cattle, Gearhart 1 73 



Rations for fattening swine, Carmichael ] 73 



Preparation of corn for hogs, Kennedy and Robbins 174 



Swine breeding in Germany , with special reference to economic problems, Crone . 1 76 



Baldamus' illustrated book of poultry breeding, Beeck 176 



Chickens, and how to raise them, Johnson 176 



Notes on the behavior of the domestic fowl, Hadley 177 



The marketing of eggs, Hawkins 177 



Studies of natural oyster propagation at Bamegat, 1908, Nelson 177 



DAIRY FARMING — DAIRYING. 



Milking machines: Effect on germ content of milk, Harding et al 178 



Milking machines and clean milk, Hall 1 79 



The production and handling of clean milk, Winslow ] 79 



The score card in dairy regulation, Glover ] 79 



Disinfection of dairy premises and employees after scarlet fever, North 1 79 



Directions for the home pasteurization of milk, Rogers. . . '. ] 79 



Leucocytes in milk : Methods of determination and effect of heat, Campbell 1 79 



Bacterium lactis acidi and its sources, Esten 180 



The projjagation of pure starters for butter and cheese making, Hastings 181 



The ])ro; lagation of pure starters, Farrington and Hastings 181 



Slime-producing lactic-acid bacteria in Emmental cheese, Burri and Thoni 181 



The bacterial flora of Emmental cheese in different stages of ripening, Thoni. . 181 

 The participation of obligate anaerobic spore-forming putrefactive bacteria in 



the normal ripening of Emmental cheese, Burri and Kiirsteiner 182 



Monilia nigra as the cause of black spots in Emmental cheese, Burri and Staub . . 182 



The manufacture of whey butter, Koestler and Miiller 182 



VETERINARY MEDICINE. 



Laboratory methods for the experimental study of immunity, McCampbell 182 



Studies in immimity 1 82 



A text-book upon the pathogenic bacteria, McFarland 182 



A new bacteriological method of meat examination, Conradi 183 



Thepresenceof the Giirtnergroup of organisms in the animal intestine. Savage. . 183 



The pathology of the suprarenal glands of domestic animals, Folger 183 



The farmer's veterinarian, Burkett 183 



Stock diseases [in New Zealand], Reakes 183 



Bacteriological diagnosis of anthrax by skin cultures, Ciuca and Stoicesco 1 83 



Demodex folliculorum, Gmeiner 183 



The cutaneous and ophthalmic reactions in glanders, Dietrich 184 



Studies on trypanosomiasis, Breinl and Nierenstein 184 



Comparative studies of tubercle bacillus of man and domestic animals, Zwick. . 184 



Tubercle bacilli cultivated on glycerinated beef bile, Calmette and Guerin 184 



Bacteriolysis of tubercle bacilli, Deycke and Much 184 



Tuberculosis and its detection 184 



The combined tuberculin test for cattle, Littlejohn 185 



Researches on the immunization against tuberculosis, Vallee 185 



Vaccination of cattle against tuberculosis with nonvirulent bacilli, Klimmer. . 186 



Report upon the bacteriology and pathology of garget in cows. Savage 186 



The prevention of milk fever 186 



The transmission of East Coast fever by inoculation of the spleen, Meyer 186 



Cattle plague in China, Keylock 187 



Diurnal variations in the temperatures of camels, Cleland 187 



Echinorhynchus gigas of pigs, Dimock 187 



Hereditary or transmissible diseases in horses, Marshall 187 



Cryptogamic poisoning in horses, McCarroll and McMullen 187 



Investigations of the enzootic eerebro-spinal meningitis of the horse, Marcq — 187 



The immunity of horses against horse sickness, Theiler 187 



Some observations upon sidebone, Zimmerman 188 



Government certification of stallions, Cameron 188 



Infectious diseases following bench shows, Phillips and Garrahan 188 



Echinorhynchus canis:, Kaupp 188 



The presence of a leucocy tozoon in dogs in Tonkin, Mathis and Leger 188 



Tumors in the common fowl, Tyzzer and Ordway 188 



