VI CONTENTS. 



Page. 



Fumigation dosage for forcing crops, J'\'rnald 259 



Analyses of Paris green and lead arsenate, Cathcart 259 



Insecticides and spraying ai)j)aratus: Dealers and manufacturers, Hinds 2G0 



Insect depredations in North American forests and methods of control, Hopkins. 2G0 



The souf hern pine sawyer, Webb 260 



Insect carriers of typhoid fever, Button 201 



Myiasis intestinalis due to dipterous larvae, McCampbell and Corper 20i 



Bee keeping [in Ireland] 201 



Apiculture in the colonies, Marchal 202 



FOODS — HUMAN NUTRITION. 



[Pure food topics], Ladd and May 202 



[State beverage and sanitarv inspection laws], Ladd 202 



Law bulletin ' 202 



Notices of judgment 202 



Notice of judgment 203 



Administrative measures for the protection of the food supply, McPhail 203 



Administrative measures for the protection of the food supply, Savage 203 



New meat inspection regulations in Hungary, Meyer 203 



Meat inspection in a small town 300 years ago, Schmutzer 263 



Report of the department of food and drugs for September, 1909, Barnard .... 203 



A note on the constituents of meat extract, Krimberg 203. 



( 'otton-seed products, Brode 203 



The odor of sea fish, Panzer 203 



Meat substitutes, Salkowski 203 



[Milling and baking tests], Willard 203 



Studies on bread fermentation, Vandevelde 264 



Dirty bread. Young 264 



The bread problem at Budapest 264 



The tomato, Albahary 264 



The composition of Antigua and St. Kitt's molasses. Watts and Tempany 264 



The preservation of maple sirup. Stone 264 



Fermented vinegar and vinegar essence, Lehmann 264 



The bactericidal action of wine and alcoholic drinks, IVIunier and Seiler 264 



Malt extracts 264 



Another advance in commodity prices 265 



Wholesale prices of food, Rhode Island, 1892-1909 265 



British food prices, Griffiths 265 



Retail prices and cost of living [in Marseille], Rule 205 



The cost of living 205 



[Nutrition investigations of the Solvay Institute], De Foville 205 



The sanitary officer's handbook of practical hygiene, Wanhill andBeveridge. . 205 



[Army rations, training schools for bakers and cooks, and other topics], Sharpe. 265 



Criteria and standards in infant feeding, Allen 265 



A convenient method for determining caloric values of formulas, Bowditch 200 



Heubner's system of infant feeding expressed in energy units, Lackner 206 



Children in health and disease, Forsyth 266 



The macroscopic and microscopic appearances of stomach contents, Weinstein. 266 



A metabolism experiment with special reference to uric acid, Plimmer et al. . . 200 



Comparative physiology of purin metabolism, Wells 267 



The effect of work on the creatin content of muscle, Brown and ( 'athcart 267 



Distribution of fat, chlorids, phosphates, potash, and iron in muscle, Menten. 207 



ANIMAL PRODUCTION. 



Report of the assistant animal husbandman, Ritzman 207 



Work in animal feeding, Lindsey and Smith 208 



On the feeding value of dried by-products of the sugar beet, Hansson 208 



Soya bean and products 209 



Notices of judgment 269 



Winter steer feeding, 1908-9, Skinner and Cochel 269 



Dairy by-products as supplements to corn for hogs, Skinner and Cochel.. 271 



The development of the chick, Lillie 272 



Experimental biology, Przibram 272 



The development of the animal egg by means of chemical stimuli, Loeb 272 



Note on the chemical mechanics of cell division, Robertson 272 



