VI CONTENTS. 



Page. 



Analysis of Paris green, 1908, Fuller 465 



Publications of the station entomologist, Sanderson 465 



FOODS — HUMAN NUTRITION. 



Durum wheat flour, Ladd and May 465 



Bleachinii Hour, Rousset 466 



Milling and l)aking tests, (iardner 466 



Dough frrnifntatiun and starch degradation, Neumann and Mohs 466 



Food value of bread, Jaffa 467 



Analysis < )f a sample of manioc from Eeunion Island, Kohn-Abrest 467 



Honey in cooking and confectionery 467 



On the action of gelatin in ice (-ream, Alexander 467 



The effect of gelatin in ice cream, Alexander 467 



Law regulating the sale of ices, creams, and beverages in Algeria 467 



Pepper and its adulteration, Ducros 467 



Notices of judgment 467 



Official inspections 467 



A personal investigation into the dietetic theories of America, Bryce 467 



Dietary studies in rural regions 467 



Feeding European troops in Manchuria during the war, Ni^dvietsky 470 



The pric;e of food products in France, Levasseur 470 



Modern d( tmestic science 470 



Destructive effect of shaking on the proteolytic ferments, Shaklee and Meltzer. 470 



Nuclein synthesis in the animal body, McCollum 471 



The sequence of the immediate changes in the Purkinje cells, DoUey 471 



ANIMAL PRODUCTION. 



The causation of sex, Dawson 472 



The secret of sex, Dawson 472 



The causation of sex, Jordan 472 



Mendelian action on differentiated sex. Hart 472 



[The law of ancestral heredity] , Davenport 472 



The evolution of British cattle and the fashioning of breeds, Wilson 473 



Studies on the history of breeds of swine, especially those of Sweden, Pira... 473 



The character of the blood in horses of different breeds, Yakimoff and Kohl. 473 



Feeding stuffs in the Dutch Indies, Dekker 473 



Studies on the gain in nitrogen in well-fed grown animals, Friske 473 



On cellulose digestion in domestic animals, Scheunert and Lotsch 474 



Disappearance of pentosans from the digestive tract, McCollum and Brannon. 474 



Experiments in pig feeding, ^Nlairs and Doty 475 



Practical swine management. Fuller 475 



Sustaining horses in long-distance travel, Ogilvy 475 



State horse-breeding and army remount buying in France 475 



The cattle trade of western Canada, Rutherford 475 



Annual wool review 475 



The egg of the fowl and its preservation by cold storage, Lescard6 475 



The osmotic pressure of the egg and its changes during incubation, Atkins 476 



Profitable poultry 476 



DAIRY FARMING — DAIRYING. 



Swedish method of judging dairy bulls, Leufven 476 



Report of Malmohus cow-testing associations, 1908-9, Nillson and Nanneson. 476 



Report of the dairy institute at Kleinhof-Tapiau, Hittcher 477 



On the value of soy bean cakes and soy bean meal for milch cows, Hansson . . 477 



Experiments with sugar beet pulp. Bang and Lung 477 



The use of by-products in feeding dairy cows, Porcher 478 



Payment of milk according to its quality, Jensen 478 



On the production of sanitary milk, Heinemann, Luckhardt, and Hicks 478 



Notes on milk hygiene, Jensen 478 



Investigations on raw milk, Petersen 479 



Ropy milk in Rhode Island, Cole and Hadley 479 



The milk of goats and asses, Michel 479 



Factors influencing the composition of butter, Lee, Hepburn, and Barnhart.. 479 

 Keeping qualities of butter. I, General studies, Sayer, Rahn, and Farrand.. 480 

 Keeping qualities of butter. II, The influence of salt. Ill, The decomposi- 

 tion of proteins, Rahn, Brown, and Smith 482 



The keeping of butter in cold storage, Rahn, Brown, and Smith 484 



