II CONTENTS. 



Page. 



Detection of fuchsin in wine.s and siruj)s, Carobhiu 512 



Olive oil, M iller 513 



Pecan oil, Di'iicr and I'Vaps 513 



A method for citral in lemon extracts and lemon oils, Hiltner 513 



Determining essential oil and moistnro in spices and drugs, Cripps and I'.rown. . 513 



Detection of coffee adulterations, ("antagrel 513 



The phosphates in certain vinegars and their manufacture, Fairley 513 



Iron as an agent, causing discoloration of food products, Dnckwall 513 



Indirect delerniinalion Of the total solids in milk, (Jiribaldo andPeluffo 514 



Determination of fat in dairy and other i)rodncts hy CJottlieb's method, Griinhut 514 



An anaeroxydase and a catalase in milk, Sarthou 514 



About an anaeroxydase and a catalase in milk, Pordas and Touplain 514 



Detection of cow's milk in asses' milk, (irimbert 514 



The catalase reaction of colostrum, Van llaarst 514 



Refraction and s]K>cific gravity of calcium chlorid serum, Wiegner and Yakuwa. 514 



The decomposit ion degree of cream, Morres 515 



Detection of oleomargarine in butter, Raffo and Forc>sti 515 



Operating the casein test at cheese factories, Hart and ('oo])er 515 



Holde's tiest and the detection of paraffin wax in lard and other fats, Dunlop. . 515 



[Test for foreign fats in beeswax], Le Naom- 515 



Estimation of nicotine in concentrated tobacco juices, Porchet and R^gis 515 



About tobacco fermentation, Boekhout and Ott do Vries 515 



New method for the rapid determination of alcohol, Sidersky 515 



Concerning methods of urine analysis, Jolles 515 



Estimation of amino acids in urine by titration, Malfatti 516 



The estimation of fat in feces, Rochaix 516 



The standardization of acid butyrometric apparatus, Schlosser 516 



The destructii >n of platinum crucibles, Lyons 516 



Hints for preparing berry wines, Kroemer 516 



Manufacture of denatured alcohol, Wiley et al. 516 



Beet-sugar making and its chemical control, Nikaido 516 



Manufacture of lactic acid, Gouthiere 516 



METEOROLOGY — WATER. 



The influence of forests on climate and on floods, Moore 516 



Climatic variations : Their extent and causes, Gregory 517 



Variations in climate, Forel 517 



On the dynamics of climatic variations, Arctowski .-•-.-• ^^^ 



Annual variations in the amount of water in the Norwegian Ni)rth Sea in its 



relation to meteorological conditions, etc., Ilelland-IIansen and Nansen 517 



[Meteorological observations in Denmark] 518 



Meteorological and magnetic observations, Ruikatchev et al 518 



Report of "the station of agricultural climatology of Juvisy, 1908, Flammarion.. 518 



Composition of Barbados rainfall 518 



Fertilizing value of rain water, Weedon 518 



Agricultural and industrial hydrology of Argentina, Ducloux. 51 8 



Waters, Weedon .• 518 



The farmer as an aquiculturist, Heyking , 518 



Sewage disposal in the United States, Winslow 519 



80ILS — FERTILIZERS. 



The principles of soil management, Lyon and Fippin 519 



Soil surveys .■■-■,-■:■■■;. ^^^ 



Method of investigation of microbiological properties of the soil, Krainskii 519 



Tillage in its relation to soil moisture, Thom 520 



On tiie absorptive power of some Russian soils, Sabanin 520 



Temperature of the soil, Plammarion 521 



Soil temperatures in upland moors and the soil air of different types, Vageler. 521 



Vegetation, chemical composition, and fertilizer requirements of moors. Gully. 521 



Contribution to the nitrogen assimilation of forests, Zemplen and Roth 521 



The forest as a nitrogen collector, Cieslar 522 



Saline soils, Larrainzar 522 



Louisiana swamp land reclamation, Wisner 522 



Agrology of Argentina, Lavenir 522 



