CONTENTS. VII 



Page. 



The draft horse, De Choin 571 



Report on the stock show at Prck-Po, l{au(U)iii 571 



Factors infhieucing the fertility and hatchinj^ of eggs, Pearl and Surface 571 



An act to regulate the sale of (•onc(!ntrated commercial feed stuffs 573 



The ash constituents of wheat bran in the metabolism of herbivora. Hart et al.. 573 



P^urther contributions on composition of hay from sewage meadows, Ehrenberg. 573 



Acidifying silage beet chips by means of lactic-acid cultures 573 



The ut ilization of pea-cannery refuse for forage, Crosby 573 



Concerning the feeding of straw. Pott 573 



Rearing calves on skim milk and sui)pleraentary feed, Norton, jr 573 



Feeding the i)ig, Dietrich 574 



Spanish peanuts, soy beans, and skim milk as feeds supplementary to corn, Flint 575 



Yeast as a feeding s( u ff 575 



Report of departmental comnut((H^ on ]K>ultry in Scotland, Murray et al 575 



Evidence taken before the departmental committee 575 



Poultry breeding, Hu])erz 575 



The dollar hen, Hastings 575 



The marketing of eggs. Philips 575 



Judging and valuation of ostric^h feathers, Thornton 576 



DAIRY I'ARMINO — DAIRYING. 



Efficiency, economy, and effect of machine milking, Woll and Humphrey 57G 



The dairy cow's record and the stable, Anderson 577 



The Wisconsin dairy cow competition, Woll 577 



Winter milk ])roduct ion, Watson and Mc Robert 577 



The production ]n-ice of milk, Nanneson 577 



Dairy suggestions from European conditions, Fraser and Brand 577 



[Literature on fermentation and other changes in milk], Koch 578 



Biological investigations of milk which creamed abnormally, Wolff 578 



Bacterial flora of milk at low temperatures, Ravenel, Hastings, and Hammer. . 578 



('omposition of market butter, Lee and Harnhart 578 



Acidity of creamery l)ut1er and its relation to quality, Larsen et al 579 



Pasteurization as a factor in making butter from cream skimmed on the farm, Lee 579 



[Ozone for deodorizing stale cream in l)utterniaking| 580 



Colored macroscopic bacteria in Emmental cheese, Thoni and Allemann 580 



The disposal of wastes from the dairy industry, Kimberly 580 



VETERINARY MEDICINE. 



Text-book of veterinary medicine. Law 581 



The Van Gieson and Romanowsky stains for detection of Coccidia, Hadley 581 



On a new spirillum in ( 'ercnpithrcus patas, Thiroux and Dufougere 581 



Stock diseases carried by flies, Theiler 581 



Duration of infectivity of Glossina palpalis, Bruce et al 581 



Trypanosoma dimorphon and the trypanosomiases of southern Rhodesia, Bevan 581 



East Coast fever 581 



Research in dourine, particularly as to atoxyl treatment, Uhlenhuth and Woithe 582 



Biliary fever or malignant jaundice of the dog (canine piroplasmosis), Jowett. . 582 



Infectious jaundice due to Piwplasma commune, Phillips and McCampbell 582 



The treatment of red water in cattle with trypanblau, Stockman 583 



Indian cattle in Jamaica, Gosset 583 



Anti-rinderpest serum, its production and use, Thomson 584 



Epizootic abortion in cattle, McFadyean et al 584 



On contagious abortion in cattle, Stockman 586 



The Bang method for the repression of tuberculosis in cattle, Bang 586 



Abscesses in the lungs and lymphatic glands of sheep, Jowett 586 



Agglutination reactions in hog cholera during serum production, Giltner 586 



Infectious pneumonia of the horse, Edwards 587 



Ensilage poisoning in horses, Beaumont 587 



Sulphur poisoning in horses, Percy 587 



Vaccine therapy and the treatment of follicular mange, Mettam 587 



A new view of the pathology of rabies, Konradi 587 



Nodular tseniasis, or tapeworm disease, of fowls. Gage and Opperman 587 



Formaldehyde disinfection without special apparatus, Walbum 588 



