VI CONTENTS. 



Page. 



The food of the people of Taytay from a physiological standpoint, Aron 667 



General sanitary conditions fin Taytay], riements 668 



Summary and conclusions |r('<;ardins the native village of Taytay], Strong 668 



Chemical regulation of the body l)y activators, kinases, and h'ormones, Howell. . 668 



The osmotic pressure of liquid foods, Jona 668 



The partial transformation of food fat into mannites, Gautrelet 669 



On the nature of the so-called fat of tissues and organs, MacLean and Williams. 669 



Concerning the partition of nitrogen in the urine of infants, Vogt ,. 669 



ANIMAL PRODUCTION. 



Forage plants of Uruguay and their value for cattle, Schroeder 669 



Composition of Indian feeding stuffs, Greshoff 670 



Desiccation of potatoes, Norton 670 



Concerning feeding rice, Dodson 670 



Silos and silage 670 



Commercial feeding stuffs, Jenkins and Street 670 



Report of commercial feed stuffs. Halligan 670 



The inspection and analysis of commercial feeding stuffs 670 



[Feeding stuffs analyses], Keitt 670 



Feeding stuffs inspection: Concerning commercial feeding stuffs, Hills et al.. 670 



Experimental evidence on the effectiveness of selection, Jennings 671 



The imperfection of dominance and some of its consequences, Davenport 671 



A new method of determining correlation, Pearson 671 



A mechanism for organic correlation, Parker ^ 672 



The relation between fertility and normality in rats, Lloyd 672 



Significance of "chestnuts" on legs of solid-hoofed mammals, Hintze 672 



The "shield " of male swine in regard to meat inspection, Stemmer 672 



The effect of castration on the metabolism, McCrudden 672 



Castration and its effect on animal organism, Reimers 673 



Bleeding with different methods of slaughtering, Hoth 673 



The loss in slaughtering Westphalian swine and the controlling factors, Estor. . 673 



Short-fed steers: A comparison of methods of feeding, Mumford and Allison. . . 673 



Cattle breeding in German colonies, Erlbeck 674 



Cattle of southern India, Gunn 674 



The cattle of southern India, Gunn 674 



The determination of the age of calves, Schultze 674 



Farmers' sheep. Peacock 674 



Suggestions for pig feeders 674 



The brood sow and her litter. King 674 



Efficiency of different rations for fleshing horses for market, Obrecht 674 



Suggestions for the improvement of Wisconsin horses, Alexander 676 



Wisconsin horse breeding statistics, Alexander 676 



The Kellerstrass way of raising poultry, Kellerstrass _ 676 



DAIRY FARMIIsfG — DAIRYING. 



Shall the dairyman buy concentrates? Spillman 676 



[Dairy rations], Nourse 676 



The effect of milk as a nutrient for dairy animals, Beger 676 



The university dairy herd, 1908-9, Humphrey and Woll 677 



The chemical composition of milk, De Brevans 677 



On the formation of milk sugar, Porcher 677 



The influence of stimulating substances on milk secretion, Fingerling 677 



The so-called iron milk, Mai 678 



Experimental leucocytes in the cow's udder, Hoffmann 678 



The significance of leucocytes in milk. Savage 679 



Bacterial content of the milk of individual animals, Hastings and Hoffmann. . . 679 

 The occurrence and distribution of a lactic-acid organism resembling Bacillus 



bulgaricus of yoghourt, Hastings and Hammer 679 



Milk and its relation to the public health 679 



The organization of the milk supply, Harris 680 



The provision of milk for cities, Rievel, trans, by Steckel 680 



Pasteurization of milk. Freeman 680 



Using milk products from cows which have tuberculosis of udder, Weber 680 



Milk defects and their relation to cheese making, Teichert 680 



