CONTENTS. VII 



Page. 



The clioliii content of some edible fungi, Polstorff 764 



Tlie composition of American beet-sugar molasses, Meyer 764 



Fruit jams, McGill 764 



Lime fruit juice (lime juice), McGill 764 



Lemon flavoring extract, McGill 764 



Cream of tartar,' McGill 764 



Final report of the royal commission on whisky, James of Hereford et al 764 



Ale and lager beer, McGill 766 



Chemical examination of pumpkin seed, Power and Salway 766 



Chemical examination of watermelon seed, Power and Salway 766 



Food preparations, Mansfield 766 



Food and drug analyses. Rose and Bridges 766 



Report of the department of food and drugs for January, 1910, Barnard 766 



Tenth annual report on food adulteration, Allen and Hill 767 



Information on food and drug inspection and investigation, Allen et al 767 



Food inspection decision 767 



Notices of judgment 767 



Meat inspection, Martel 767 



[Food of Mexican country people], Enock 767 



Penny luncheons, Bough ton 767 



Feeding of prisoners, Widmer 768 



Nutrition and dietetics, Hall 768 



Human nutrition, II, Rose , - - - 768 



A two-years' test of a vegetarian diet including animal fats, Tissier 768 



The nutritional origin and treatment of beriberi, Breaudat 768 



Dried milk as a food for infants, Millard 768 



The laws of digestion and resorption, Arrhenius 769 



Physiological methods — resi)iration and digestion, edited by Tigerstedt 769 



Handbook of physiological methods — muscle physiology, edited by Tigerstedt . 769 



Treatise on physiology — heat, Chwolson _. 769 



Concerning the problem of protein metabolism, Rothenstein 769 



The utilization of proteid cleavage products in the body, Abderhalden et al. . 769 



The cleavage of nucleic acid taken m the food, Frank and Schittenhelm 769 



The elimination of total nitrogen, urea, and ammonia, Levene and Meyer 870 



Effects of carbohydrates on artificial digestion of casein, Goldthwaite 770 



Occurrence of lipase in human tissues and in disease, Winternitz and Meloy. . 770 



Gastric lipase in newborn infants, Ibrahim and Koped 770 



Experiments on the resorption of fat in the small intestine, Croner. 770 



The physiology of water and salt, Cohnheim, Kreglinger, and Kreglinger 770 



Chemicalconstitutionandphysiologicalactivity of alcohols and acids, II, Loeb. 771 



The fate of sodium benzoate in the human organism, Dakin 771 



Energy relations and human physiology, Camerer 771 



The production of animal heat and the substituting value of nutrients, Weiss. . 771 



Concerning fatigue induced by rapid movements, Irabert 771 



ANIMAL PRODUCTION. 



Specific effects of rations on the development of swine, Forbes 771 



Comparative experiments with swine from different breeding centers, Bang et al . 773 



The new hog barn, Craig and Linklater 773 



Calf feeding experiments, Hittcher 774 



The improvement of cattle in the Upper Palatinate, Guth 774 



The sterility of cattle, Hess 774 



Feeding experiments with sheep, Lalim 774 



Goat raising in Norway, 1660-1814, Skappel 774 



Memorandum on horse breeding 774 



Horse raising in Denmark in 1908, Jensen 775 



Report of the chief poultry expert, Hyde 775 



The selection and feeding of laying hens, Philips 775 



A triple-yolked egg. Pearl 775 



Hens that feed themselves. Hunter. 775 



Electric incubators and brooders. Ward 775 



Animal husbandry in Denmark, 1908, Appel 775 



Live-stock guaranties in Switzerland, Woker 775 



Number of animals slaughtered and total receipts during fiscal year 1909 775 



Composition of forage in highland prairies and mountain pastures, Dusserre 775 



