VIII CONTENTS. 



l'a«e. 



Anal ysos of roots, Aston 776 



Analyses of feeding stuffs, Morse and Curry 776 



[Analyses of feeding stuffs], Baird " 776 



Notices of judgment 776 



[Essays in heredity and development of the animal organism] 776 



Fifty years of Darwinism 776 



The cell as the unit of life, Macfadyean, edited by Hewlett 776 



Homologies and significance of the internal glands of the ovary, Bouin and Anr(>l . 776 



Relation between chest measurements and organs in the thoracic cavity, Miiller. 776 



Th(^ position of the shoulder blade and its influence on the horse, Moller 777 



Regeneration of the beak in the goose and duck, Werber and Goldschmidt 777 



UAIHY FARMING — DAIRYING. 



History, present condition, and future of cattle breeding in Holland, Bakker. . 777 



A study of the dairy buffalo of Roumania, Diaconu 778 



The effect of diminishing the coarse feeds in rations for dairy cows, Miiller 778 



Specific gravity of Danish milk, Hoyberg 778 



The cleavage products of the nucleoprotein of the mammary glands, Mandel .... 778 



Are the colostrum bodies a reliable test for milk from a new milch cow? Anders . 778 



A new lactic-acid producing Streptothrix, found in fermented milk, Chatterjee. 779 



Obligate anaerobic bacteria in milk and dairy jjroducts, Barthel 779 



The infectiousness of the milk of tuberculous cows, Hessler 779 



Thermal death point of tubercle bacilli in naturally infected milk. Van der Sluis. 779 



Report of the operations of the Danish pasteurization law during 1908-9 .'. 779 



Report of the milk commission, 1909, Pyne et al 780 



The dairy industry in Texas, Alvord 780 



Dairying in France, Ellbrecht 780 



An inquiry concerning Alpine dairies, Gorini 780 



Histiiry of cream separation. — I, Cream raising, Martiny 780 



[Report of the dairy husbandman]. Potts 780 



Danish butter exports, 1908-9, Boggild 781 



Butter and cheese making in Iceland 781 



Fancy cheeses for the farm and factory, Publow 781 



Studies connected with the manufacture of early season cheeses, Coward 781 



On goat cheese and similar kinds of cheese, Iversen and Sopp 781 



The flavor of cheese, Dox 781 



Thirty years' activity of the station for cheese making in Lodi, Besana 781 



Danish cheese production and exports, Horlyck 781 



Catalogue of the Postal Dairy Library, Benkendorf 781 



VETERINARY MEDICINE. 



Fourteenth report of the chief of the Massachusetts cattle bureau, Peters 781 



Sixth report of the Minnesota State Live Stock Sanitary Board for 1909 782 



Seventh report of Ohio State Board of Live Stock Commissioners, Calvert et al. . 782 



Annual report of the state veterinarian of Wyoming for 1908, Pflaeging 782 



Report on the civil veterinary department, LTnited Provinces, for 1909, Oliver. 783 



Report of the principal veterinary surgeon and bacteriologist, Dodd 783 



Alleged poisoning by soy-bean meal 783 



Grain itch: A study of a new disease in this country, Schamberg 783 



Sarcosporidiae and their association with loco disease and dourine, Watson .... 784 



The etiology of dom'ine, Zwick and Fischer 784 



Dourine, Miessner 784 



A method of dealing with rinderpest in the field, Gibson 784 



What Selangor is doing to prevent rinderpest 784 



East Coast fever, Dixon 785 



East Coast fever 785 



Spirochetosis of bovines in South Annam, Schein 785 



The Australian camel trade and trypanosomiasis, Haji 785 



Summary of first series of experiments on treatment of surra in camels, Lease. . 785 



Note on plague infection in a wood rat { Neotoma fuscipes anectens), Rucker 785 



Investigations concerning Rocky Mountain fever, Ricketts 785 



Some aspects of Rocky Mountain spotted fever, Ricketts 785 



The presence of tubercle bacilli in the circulating blood in clinical and experi- 

 mental tuberculosis. — The viability of the bacillus, Anderson and Rosenau. . 786 

 The ophthalmic reaction of cattle to tuberculin, Bellini 786 



