850 



EXPERIMENT STATION RECORD. 



Pagtf. 



FiluT crops, culture 4-12 



fcrlilizer experiments -IK) 



crude. {Sec Cellulose.) 



plants, culture in India 44 j 



Fibers, .seed and harvest time in Benj^al I'M 



Ficus dastica as alTect ed by smelter fumes (Hti 



vogclii rubber, analyses 741 



Fidia viticida. {See (Jrape root-worm.) 



Field crop dLseases, notes 742 



crops, culture, N.J 134 



in Japan 40 



fertilizer experiments 727 



production in Ontario 193 



{Sec also special crops.) 



experiments, cooperative, in Ohio 798 



lecture on, Ohio 797 



peas. {Sec Peas.) 



rat, Egyptian, notes 751 



Fig coccid, notes 00 



Figs, consumption in Siam 503 



culture in Texas 040 



treatise and bibliography 240 



Smyrna, culture in California 340 



varieties 441 



Filaria viansoni, notes 188 



Filariasis, equine, notes 789 



Filter paper, effect on soil bacteria, N.J 120 



ground, effect on corn, N.J 121 



Fir, Douglas, pruning experiments 44 



rate of gi'owth 45 



injuries by frost 351 



silver, regeneration in Murg Valley 145 



Fireball of Sept. 21, 1909, U.S.D.A 216 



Fireless cookers. {See Cooljers, tireless.) 

 Fires, forest. {See Forest fires.) 



prevention and control, Ohio 495 



Fish, analyses 564, 664 



artificial digestion experiments 664 



canning, use of cotton-seed oil in 203 



consumption in Siam 563 



curing 564 



diet , effect on metabolism 370 



extracts, studies 62 



food value 564, 665 



guano, fertilizing value 26 



Ala.Canebrake. 634 



manufacture 26 



industry in Europe 665 



Germany, value 664 



meal, feeding value. Mass 276 



nutritive value 665 



odor, cause 263 



ponds, fertilizer experiments 711 



use in sewage disposal 422 



products, analyses 564, 604 



recipes for 665 



scrap, analyses. Can 325 



Flavoring extracts, analyses 760 



Conn.State 062 



examination 67, 263 



Me. ; 467 



standards, Nev 664 



for bakers' goods 763 



Flax, assimilation of phosphoric acid by 623 



breeding for disease resistance 544 



culture experiments, S.Dak 33 



Page. 



Flax, culture in India 445 



diseases, notes 149 



treatment, N. Dak 744 



feeds, analyses, Vt 070 



fertilizer experiments 130, 223. 727 



growtli as affected by manganese 436 



industry in Ireland 233 



screenings, analyses, Can 375 



seed, examination, Nebr 39 



seeding experiments 440 



statistics 233 



varieties 728 



Can 330 



wilt, dissemination 543 



yield as affected by soil moisture 224 



Flaxseed meal, analyses 172 



Flea beetle, notes, N.J 100 



yellow-necked, studies, U.S.D.A. 554 



Fleas, identification 5() 



regional distribution on rodents 2.55 



remedies 500 



transmission of typhus fever by 552 



Flies, African blood-sucking, treatise 756 



biting, in Federated Malay States 156 



fever, injurious to hops 374 



house. {See House flies.) 



transmission of diseases by 56, 556, 581 



Floods as affected by forests 516 



factors affecting, U.S.D.A 539 



Floors and floor coverings, pamphlet on 470 



Florida red scale, notes, P. R 252 



Station, notes 399 



Flour, adulterated, detection 709 



adulteration and misbranding, 



U.S.D.A 506 



adulteration and detection 307,512 



analyses rm. 708, 767 



as affected by storage, Can 367 



various substances. Can 368 



baking quality, studies 763 



tests 466 



Can 367 



Kans 263 



N.Dak 465 



bleached, relation to bread production 



and nutrition 63 



bleaching, digest on 466 



experiments 62, 512 



cassava, hydrocyanic acid in 709 



composi tion as affected by storage. Can 331 



consumption in Siam 563 



durum, baking tests. Can 367 



N.Dak 465 



examination, apparatus for : . 411 



for nitrogen 368 



fermentation experiments 264 



for baking powder biscuits, U.S.D.A. . 197 



imports into Great Britain 195 



injured by molds, detection 709 



j udging 411 



low-grade, analyses 375 



methods of analysis 708 



misbranding, U.S.D.A 467 



quality 104 



as affected by germination of 



wheat, Kans 203 



