INDEX OF SUBJECTS. 



867 



Meteorology— Continued. Page. 



study for farmers 14 



treatise 312 



Methylene chlorid, effect on ripening of dates. 704 



Mice, field, natural enemies 352 



heredity in '. 377 



injurious to corn, Ky 751 



white, breeding experiments 378 



development as affected by ex- 

 ternal conditions 378 



Michigan Society for Promotion of Agricul- 

 tural Education 598 



Station , financial statement 694 



notes 399,597 



report of director C94 



Micrococcus— 



candicans, dissemination by fruits 369 



casci liquefacicns , organism resembling. . . 384 



dcnitriftcans, notes 724 



lactis varians, notes, Mich 481 



spp., description 724 



Microdus hawaiicola, notes, Hawaii 156 



Microfilaria scquini, description 188 



Microlepidoptera, new species, descriptions. . 54 

 Micro-organisms — 



assimilation of nitrogen by 22 



Bulgarian, occurrence in sour milk 384 



studies 383 



development in butter, Mich 483 



dissemination by fruits 369 



In bread 64 



Japanese vinegar, studies 214 



Injurious to mustard, notes 709 



legume tubercle, studies 628 



nitrogen-Axing, carbonaceous foods for. . . 428 



studies 427 



(See also Bacteria.) 



Aficroparsus variabilis n. sp., description 254 



Microsphzra alni, notes 742 



gucrcina, notes 749 



sp., notes 547 



Microspira xstuarii, notes 119 



Microtus pinctorum, injurious to corn.Ky 751 



Middlings. (Sec Wheat, Oat, Rye, etc.) 



Milk, abnormal, relation to cheese making. . . 680 



abnormally creaming, studies 578 



adulteration, U.S.D.A 566,776 



albumin, analyses, Can 375 



alcohol reaction 309 



altered , methods of analysis 414 



ana;roxydase and catalase in 514, 703 



analyses 12, 164,367,767 



as affected by by-products 478 



health of cows 77 



roughage 778 



sodium benzoate 569 



asses', composition and nature 479 



bacterial content, studies 679 



Wis 576 



flora at low temperatures 578 



biological studies 578 



boiled, detection 212,414 



l)UlTaIo, composition 778 



canneil , consumption in Siam 563 



carbonophosphates in 112 



catalase in 514, 703 



cellular elements in, nature 383 



52795°— VOL. 22—10 6 



Page. 



Milk, certified, copper in 77 



changes in, bibliography 578 



chemistry, work in 1909 114 



coagulation investigations 209,702 



commission in Canada , report 780 



medical, methods and 



standards 385 



composition 382, 477, 677 



as affected by soy bean 



products. Mass 276 



of different breeds 677 



variation in 382 



condensed- 

 analyses 766, 767 



Conn.State . 662 



consumption in various countries. . 382 



examination 67 



industry in the United States 78 



control stations in Norway 295 



cooked V. raw, for calves 774 



cost of production, Cal 577 



Can 382 



in Sweden 577 



winter 577 



detection in asses' milk 514 



definition 367 



determination of solids in 514 



tension and viscosity 



in 413 



distribution of nitrogen in 303 



dried, for infants 768 



nutritive value 77 



effect on flour. Can 368 



evaporated , effect on flour, Can 368 



exhibition at Pittsburg, U.S.D.A 77 



fat, composition as affected by coconut 



cake 710 



content as affected by imperfect 



milking 382 



seasonal deviations in 382 



production as affected by heredity. . 278 



purity of, testing 114 



refraction. . : 113 



{Sec also Fat.) 

 fermented, effect on intestinal putrefac- 

 tion 569 



lactic-acid Streptothrix in. . 779 



fever, prevention 186 



flour, adulteration and misbranding, 



U.S.D.A 776 



for calves, N.Y.Cornell 73 



dairy animals 676 



formation in the udder 383 



germ content as affected by milking 



machines, N.Y. State 178, 179 



goat, composition and nature 479 



manufacture of cheese from 781 



handling in hot weather, Okla 798 



heated, detection 710 



human, lecithin content 410 



hygiene, studies and standards for 478 



inspection in France 386 



institute in Melbourne 78 



investigat ions 479 



iron content, studies 678 



j udging, use of score card in 478 



