BULLETINS OF THE OFFICE OF EXPERIMENT STATIONS. 



Experiment Station Record, Vols. I-XXI, with Indexes-; Vol. XXII, Nos. 1-5. 



Bulletins. — Nos. 1, Organization and History of the Stations ; 2, Digest of Reports of 

 the Stations, 1888; 3, Meeting of Horticulturists, 1889; 4, List of Station Horticulturists; 

 5, 12, 13, 19, 23, 27, 39, 47, 59, 74, 88, 111, 122, 137, 151, 161, 176, 197, 206, 224, Organiza- 

 tion Lists of Stations and Colleges ; 6, List of Station Botanists; 7, 16, 20, 24, 30, 41, 49. 

 65, 76, 99, 115, 123, 142, 153, 164, 184, 196, 212, Proceedings of Association of Colleges and 

 Stations ; 8, 22, 106, Investigations at Rothamsted ; 9, Fermentations of Milk ; 10, Mete- 

 orological Work for Agricultural Institutions ; 11, A Compilation of Analyses of American 

 Feeding Stuffs ; 14, Convention of National League for Good Roads ; 15, Handbook of 

 Experiment Station Work ; 17, Suggestions for Food Laboratories ; 18, Assimilation of 

 Nitrogen by Mustard ; 25, Dairy Bacteriology ; 26, Experiment Stations — Their Objects 

 and Work ; 28, Composition of American Food Materials ; 29, 53, 89, 187, Nutrition Inves- 

 tigations, University of Tennessee ; 31, Dietary Studies, University of Missouri, 1895 ; 

 33, The Cotton Plant ; 35, Nutrition Investigations in New Jersey ; 36, Irrigation in Con- 

 necticut and New Jersey; 37, Dietary Studies, Maine State College; 38, 71, Dietary 

 Studies of Negroes in Alabama and Eastern Virginia; 40, 54, Dietary Studies in New 

 Mexico ; 42, Cotton Culture in Egypt ; 43, Losses in Boiling Vegetables, and the Composi- 

 tion and Digestibility of Potatoes and Eggs ; 44, 45, 63, 69, 109, 117, 121, 136, 175, 

 Metabolism Experiments; 46. 116, Dietary Studies in New York City; 48, 62, 82, 94, Re- 

 ports to Congress on Agriculture in Alaska ; 50, 61, 83, 93, Reports on the Work and 

 Expenditures of the Agricultural Experiment Stations; 51, 64, 78, 97, 114, 128, Statistics 

 of Colleges and Stations ; 52, Nutrition Investigations in Pittsburg, Pa., 1894-1896 ; 55, 

 Dietary Studies in Chicago ; 57, Varieties of Corn ; 58, Water Rights on the Missouri 

 River and Tributaries ; 60, Laws for Acquiring Titles to Water from the Missouri River 

 and Tributaries ; 66, Physiological Effect of Creatin and Creatinin ; 67, 85, 101, 126, 143, 

 156, Studies on Bread and Bread Making; 68, Some Chinese Vegetable Food Materials 

 and Their Value; 70, Water-Right Problems of Bear River; 72, Farmers' Reading 

 Courses ; 73, Irrigation in the Rocky Mountain States ; 77, Digestibility of American 

 Feeding Stuffs ; 79, Farmers' Institutes — History and Status ; 80, Experiment Stations in 

 the United States ; 81, Irrigation in Wyoming and its Relation to Ownership and Distribu- 

 tion ; 84, Nutrition Investigations, California Experiment Station ; 86, Use of Water in 

 Irrigation ; 87. Irrigation in New Jersey ; 90, Irrigation in Hawaii ; 91, Nutrition Investi- 

 gations, University of Illinois, North Dakota Agricultural College, and Lake Erie College, 

 Ohio ; 92, Reservoir System of the Cache la Poudre Valley; 95, Report on the Agri- 

 cultural Resources and Capabilities of Hawaii ; 96, Irrigation Laws of the Northwest 

 Territories ; 98, The Effect of Muscular Work on Food Consumption, Digestion, and 

 Metabolism of Bicyclers; 100, Report of Irrigation Investigations in California; 102, 141, 

 162, Cooking of Meats ; 103, Evolution of Reaping Machines ; 104, 119, 133, 158, Reports 

 of Irrigation Investigations, 1900, 1901, 1902, 1904 ; 105. Irrigation in the United 

 States ; 107, 132. Fruit and Chinese Dietaries in California ; 108, Irrigation Prac- 

 tice Among Fruit Growers on the Pacific Coast ; 110, 120, 138, 154, 165, 182, 199, 213, Pro- 

 ceedings of Farmers' Institute Workers ; 112, Agricultural Experiment Stations in 

 Foreign Countries ; 113, Irrigation of Rice in the United States ; 118, Irrigation from Big 

 Thompson River ; 124, Report of Irrigation Investigations in Utah ; 125, A Digest of 

 Recent Experiments on Horse Feeding ; 127, Instruction in Agronomy at Some Agricul- 

 tural Colleges ; 129, Dietary Studies in Boston, Springfield, Philadelphia, and Chicago ; 

 ISO, Egyptian Irrigation; 131, Plans of Stnictures in Use on Irrigation Canals in the 

 United States ; 134, Storage of Water on Cache la Poudre and Big Thompson Rivers ; 

 135, Legislation Relating to Farmers' Institutes ; 139, Special and Short Courses in Agri- 

 cultural Colleges ; 140, Acquirement of Water Rights in the Arkansas Valley in Colorado; 

 144, 190, Irrigation In Northern Italy ; 145, Preparing Land for Irrigation and Methods 

 of Applying Water ; 146, Current Wheels — Their Use in Lifting Water for Irrigation ; 

 147, Report on Drainage Investigations, 1903 ; 148, Report on Irrigation Investigations 

 in Humid Sections of the United States; 149, Studies of the Food of Maine Lumbermen; 

 150, Dietary Studies at the Government Hospital for the Insane, Washington, D. C. ; 

 152, Dietary Studies with Harvard University Students ; 155, Agricultural Instruction 

 for Adults in the British Empire ; 157, Water Rights on Interstate Streams ; 159, A 

 Digest of Japanese Investigations on the Nutrition of Man ; IGO, School Gardens ; 163, 

 Agricultural Instruction for Adults in Continental Countries ; 166, Course in Cheese 

 Making for Movable Schools of Agriculture ; 167, Irrigation in the North Atlantic States ; 

 168, The State Engineer and His Relation to Irrigation; 169, 170, 171, Reports of Agri- 

 cultural Investigations in Alaska. Hawaii, and Porto Rico, 1905 ; 172, Irrigation in 

 Montana : 173, Corn-Harvesting Machinery ; 174, History of Farmers' Institutes in the 

 United States ; 177, Evaporation Losses in Irrigation and Water Requirements of Crops ; 

 ITS. Course in Fruit Growing for Movable Schools of Agriculture; 179, Small Reservoirs 

 in Wyoming, Montana, and South Dakota ; 180, Publications of the Agricultural Experi- 

 ment Stations in the United States ; 181, Mechanical Tests of Pumping Plants in Cali- 

 fornia ; 183, Mechanical Tests of Pumps and Pumping Plants LTged for Irrigation and 

 Drainage in Louisiana; 185, Iron In Food and Its Functions in Nutrition; 186, Exerci.ses 

 in Elementary Agriculture — Plant Production ; 188, Irrigation in the Yakima Valley. 

 Washington ; 189, Report on Drainage of Eastern North Dakota ; 191, Tests of Internal - 

 Combustion Engines on Alcohol Fuel ; 192, Irrigation and Drainage Laws of Italy ; 193, 

 Studies of the Effect of Different Methods of Cooking upon the Thoroughness and Ease of 

 Digestion of Meat, University of Illinois ; 194, A Review of Investigations in Soil Bacte- 

 riology ; 195, Simple Exercises Illustrating Some Applications of Chemistry to Agri- 

 culture ; 198, Prevention of Injury by Floods in the Neosho Valley, Kansas ; 200, Course 

 in Cereal Foods and Their Preparation for Movable Schools of Agriculture ; 201, Cost of 

 Pumping from Wells for the Irrigation of Rice in Louisiana and Arkansas ; 202jDigesti- 

 bility of Starch of Different Sorts as Affected by Cooking ; 203, Distribution of Water in 

 the Soil in Furrow Irrigation ; 204, School Gardening and Nature Study in Englisli 

 Rural Schools and in London ; 205, Irrigation in Wyoming ; 207, Irrigation in the Sacra- 

 mento Valley, California ; 208, The Influence of Muscular and Mental Work on Metab- 

 olism and the Efficiency of the Human Body as a Machine ; 209, Irrigation in Oregon : 

 210, Irrigation in South Dakota; 211, Irrigation in Kansas; 214, Irrigation in the State 

 of Washington ; 215, Irrigation In New Mexico ; 216, Irrigation in Idaho ; 217, Drainage of 

 Irrigated Lands in the San Joaquin Valley, California ; 219, Irrigation in North Dakota ; 

 220, Secondary Agricultural Education in Alabama; 221, Dietary Studies in Rural Regions 

 in Vermont. Tennessee, and Georgia ; 222, Irrigation in Texas; 223, Dietary Studies in 

 Public iQStitutions in Philadelphia. Pa., aud Baltimore, Md. 



