CONTENTS. VM 



I'as^e. 



The breeds of the most important domesticated animals in Africa, Kiirchhoff . . 71 



Transportation of domesticated animals by water, Zinke 71 



The identification of animals by branding and otherwise, Fish 71 



Some modern large foreign abattoirs, Mai'tel 71 



The bamboo wattle silo, Coventry 71 



The Lincolnshire red Shorthorn breed of cattle, Collins 71 



The Odenwalder cattle, Dtinkelberg 72 



Cattle breeders' associations in Denmark, Rasmussen 72 



Uniformity of growth in calves, Gouin and Andouard 72 



Raising beef cattle in Alabama, Gray and Waid 72 



Wintering steers and fattening cattle on pasture in Alabama, Gray and Ward. . 72 



Beef production in Alabama, Gray and Ward 73 



Feeding experiments with steers and hogs, Cruse 73 



Pig feeding experiments and two kinds of hog houses. Stabler 74 



Cost of raising pigs, Wilson 75 



Influence on production of mutton of manures applied to pasture, Somerville.. 75 



Fundamental facts about wool. Plumb 75 



Hygroscopic qualities of wool 75 



On the wool track, Bean 76 



Phases of the wool trade 76 



The need of more wool 76 



The evolution of a breed 76 



Iceland horses, Becker 76 



The stud farms of B^bolna, Nemoth 76 



Growth measurement of horses, Sc-hottler 76 



[Stallion regulation] 76 



Recommendations regarding stallion laws 76 



Horses and riding, Anderson 76 



Harness, harness fitting and repairing, McDonald 76 



Laboratory outlines for study of embryology of chick and jiig, Lillie 76 



The transformations in the fats in the hen's egg during development, Eaves... 77 



The action of X-rays on the developing chick, Gaskell 77 



Data on the relative conspicuousness of barred and self-colored fowls. Pearl. . . 77 



The White Orpington color problem. Black 77 



Forcing egg yield by use of artificial light, Reynolds 77 



Poultry raising and the increased price of meat, Wagner 78 



The white laced red Cornish fowl. Card 78 



The Indian Runner duck book, Valentine 78 



Darwinism, biometry and some recent biology, I, Pearson 78 



The correlation between horn and hoof development, Heerwagen 78 



[The correlation between horn and hoof development], Laurer 78 



The function of the corpus luteum 78 



Differences in metabolism of rabbits' ova and their significance, Russo 79 



The Mendelian ratio and blended inheritance, Hatai 79 



Creating new animals and plants, Spillman 79 



Transmission of white in horses. Castle 79 



[Canary breeding] 79 



The influence of hybridizing on canary eggs, von Tschermak 79 



A pai'tial index to animal husbandry literature, Plumb 79 



DAIRY FARMING — DAIRYING. 



Studies of the protein requirements of dairy cows, Woll and Humphrey 79 



The selection of feeds for dairy cows, Woll and Humphrey 80 



The separate inheritance of quantity and quality in cows' milk, Wilson 80 



The separate inheritance of quantity and quality in cows' milk, Pearson 80 



The dairy cow and her record, Brainerd 81 



Abnormal milk secretion, Barnowsky 81 



The accidental presence in milk of sulphocyanids, Stoecklin and Crochetelle. . 81 



Production of hygienic milk. Morales 81 



Dealing with milk supplies affected by sickness among cows, Stott 81 



Notices of judgment 81 



Bacterial content of separator cream and separator milk, Heinemann and Class. . 81 



On the Bulgarian ferment, Effront 81 



The bacteriology of "tatte melk," Heinemann 82 



The salting and ripening of Roman "pecorLno," Fascetti 82 



G&ome cheese, Rolet 82 



