VI CONTENTS. 



Page. 



Budwonns in corn (Diabrotica 12-punctata), Turner 159 



The application of cold to the dcHlruction of tobacco beetles, Pook 159 



The boll weevil advance in Alabama, Jiinds 159 



The maize billljug (Sphenophorus maidis), Kelly 159 



The alfalfa wcicvil {Phylonomus murinus), Webster 160 



Diseased bees and combs infected with a j)rotozoal parasite, Fantham and Porter 16i 



A new proctotrypid parasite of the larva of Anthrenus musworurn, Trani 161 



Note on a parasite of t he black scale of the olive, Kuby 1 Gl 



Transmission of spotted fever by other than Montana and Idaho ticks, Maver.. Kil 



Transmission of spotted fever by the tick in nature, Maver I (il 



A contribution to the study of Trypanosoma Mppieum, Laveran 16i 



FOODS — HUMAN NUTRITION. 



Shellfish contamination from sewage-polluted waters and other sources, Stiles. . 101 



The food of the oyster and the mechanism of its contamination, Fabre-Domergue . I G:j 



Sea mussels and doglish as food, Field 163 



Studies of fish sausage, 13itter 163 



Studies of poisoning due to canned fish, Teyxeira 163 



liilluence of salt on bacteria causing meat poisoning, Serkoweki and Tomczak. 163 



Uussian process of preserving meat, Slocuin 163 



Weight of edible organs iuid interior fat of animals slaughtered as food. Grams. . 164 



Canned artichokes and artichokes preserved in oil 1 64 



Honey '64 



Analysis of Cape gooseberry, King 1 04 



The composit ion of Casda fistula fruit i)astes, Griebel 164 



Ilow to use Hawaiian fruits, Turner and Alexander 164 



Brewers' yeast as an article of diet, Hayduck 164 



('ream of tartar, McGill _ 164 



The occurrence of poisonous metals in foodstuffs, Formenti 164 



(yhanges in physical and morphological character of foodstuffs by cold, Biitzler. 165 



Municipal chemistry, edited by liaskerville 165 



[Food inspection and related topics), Jones 165 



P'ourth annual nsport of the laboratory of hygiene, Barnard 165 



[Alum in pickles, bleaching flour, standards, and other topics] 1 65 



Food commissioner's report, Jones 1 65 



Report of analyst, Taylor 165 



Food insj)ection department 165 



Annual report of the food and drug commissioner, Missouri, 1910, Cuthn' 165 



Report of food and drug inspection, Howard 166 



Eleventh annual rei)ort, on food adulteration, Allen and Smith 166 



Ninth report of the food and dairy commissioner of South Dakota, 190!), VVheaton. 166 



Tenth re})ort of the food and dairy commissioner of South Dakota, 1910, Cook. . 166 



[Miscellaneous food topics], Foust 1 66 



Biennial report of the state dairy and food commissioner, 1909-10, Hansen . — 1 66 



Laws of Wyoming providing for pure food, drugs, drink, and illuminating oils. . 166 



How to plan meals, Jacobs 166 



Food economy 1 67 



Food and efficiency of the rural population, Kaup 1 67 



The relationship of food to physical development, Mc( 'ay 1 07 



The perils of low protein diets, liroadbent I(>7 



A contribution to the theory of protein metabolism, Schrage 167 



A comparative study of the nitrogenous extracts of veal and beef, Skworzow . . 107 



Nitrogen partition in feces, Lat)b6 r. 167 



The synthesis of fatty acids in the body, Porges 168 



Synthesis of fat in l)ody cells and fat in food, Abderhalden and l>ralim 168 



The digestibility of connective tissue, Baumsfark and Cohnheim 168 



Role of electrolytes in saccharification of starch by amylases, Lisbonne 168 



Gn the y)resence of allantoin in c(^rt ain foods, Ackroyd 1 68 



The utilization of the mineral salts of milk by nursing infants, Marre 168 



I'jxperiments on the metabolism of phosphorus, Gregersen 168 



Digestive processes, Bardier 169 



The use of biological methods in studies of the digestive tract, Citron 169 



The catalase content of tissues and organs after prolonged fasting. Hawk 169 



Metabolism and energy transformations during rest, Benedict and Carpenter. . . 169 



Old age deferred, Lorand 170 



