FOODS HUMAN NUTRITION. 165 



Changes in the physical and morphological character of foodstuffs, meat, 

 fish, and milk by cold, Butzler (Deut. Schlacht ti. Vichkof Ztg., 10 {1910), 

 Nos. 1(5, pp. ()2S, (il'i ; .',6, pp. 639-6.'fl). — Experimental and other data are sum- 

 marized in this discussion of the effects of cold storage on food products, which 

 was presented at the Second International Cold Storage Congress in Vienna. 



Municipal chemisti-y, edited by C. Baskkrville {New Yo7-k and London, 

 1011, pp. IX+o2(J, flijs. 251). — This volume contains a series of lectures on the 

 application of the principles of chemistry to the city, delivered at the College 

 of the City of New York during 1910. 



Among the .subjects included may be mentioned the following: The Purpose, 

 Method, and Extent of Food Adulteration, and The Remedy of Food Adultera- 

 tion and Relation of Chemistry Thereto, by H. W. Wiley ; Food Inspection, by 

 W. A. Hamor ; Ventilation, by H. R. Moody ; The Chemistry of Personal 

 Hygiene, by T. A. Storey ; Textile Materials and Their Service to Man, by L. A. 

 Olney ; and Street Sanitation with Some Special References to New York City, 

 by W. H. Edw.irds. 



[Food inspection and related topics], A. H. Jones {Ann. Rpt. State Food 

 Comr. 111., 10 {1909), pp. 1-26(1, 269-302. 306-.',l'f, fi52-^to8, pi. 1, figs. 2).— In 

 addition to the usual reports, a compilation of legislative enactments, tentative 

 food standards, financial statements, and similar data, the report contains de- 

 tails of the analytical work carried on. Out of a total of 7,551 samples of 

 baking powder, catsups, oleomargarine, coloring matters, extracts, milk, and 

 other food products examined. 4.786 were declared to be legal and 2.765 illegal. 



Fourth annual report of the chemical department of the laboratory of 

 hygiene, H. E. Barnard {Ann. Rpt. lid. Health Ind., 28 {1909), pp. 259-330, 

 charts 2). — The fowl and drug insjiection work carrieil on during the year is 

 summarized. A large number of samples of milk and other dairy products, 

 sausage, lard, maple products, beverages, and mis<-ellaneous food products were 

 examined. 



[Alum in pickles, bleaching flour, board of health regulations regarding 

 minimum standards for food and drugs, and other pure food topics] {Ann. 

 Rpt. Bd. Health Ind., 28 {1909), pp. S8-95. /S()-208).— Circular letters, stand- 

 ards proposed by the state board of health, the rules of the Indiana State 

 Board of Health governing chemical analyses and bacteriological and patho- 

 logical examinations, and other data are presented. 



Food commissioner's report, H. P. Jones {Bien. Rpt. La. Bd. Health, 1908-9, 

 pt. 1, pp. 229-269). — The work carried on under the state pure food and drug 

 law is summarized, analyses and bacteriological studies of milk are reported, 

 and a number of food topics are discussed. 



Report of analyst, G. B. Taylor {Bien. Rpt. La. Bd. Health, 1908-9, pt. 1, 

 pp. 270-277). — Data are given regarding the examination of a number of 

 samples of cakes, milk, cream, salad oil. soft drinks, flavoring extracts, and 

 other food materials, water, and drugs. 



Food inspection department {Bien. Rpt. La. Bd. Health, 1908-9, pt. 2, pp. 

 .^5-65). — Information is summarized regarding the inspection of meat, milk, 

 and bakeries in New Orleans, the ordinances are quoted regarding balvery 

 inspection and the handling and sale of foodstuffs, and details are given regard- 

 ing the examination of dairy products, meat products, and other food materials, 

 water, formaldehyde, and miscellaneous products. The total number of sam- 

 ples examined was 4.751. the bulk of them being milk samples. 



Annual report of the food and drug commissioner, Missouri, 1910, W. P. 

 Cutler {Ann. Rpt. Food and Drug. Comr. Mo., 1910, pp. 87). — During the year 

 608 samples of milk and other dairy products, meat products, flour, miscellane- 

 ous food products, cattle feed, and drugs were examined, of which 272 were 



