166 EXPERIMENT STATION RECORD. 



declared to be adulterated or niisbrauded. It is state^l that the work of the 

 laboratory has been contiiied mainly to the examination of milk, cream, ice 

 cream, butter, vinegar, and flavoring extracts. 



In addition lo details of the analytical work, the report contains some gen- 

 eral discussions of pure-food topics. 



Report of food and drug inspection, C. D. Howard (N. H. Sanit. Bui, 3 

 (1911), No. 13, pp. 2JiO-262). — Data ax'e rei)orted regarding the examination of 

 a large number of samples of milk and other dairy pnxlucts, tiavoring extracts, 

 oysters, maple products, olive oil, canned goods, and other food materials, and 

 of a number of samples of drugs. 



Eleventh annual report on food adulteration under the pure food law, 

 W. M. Allien and W. A. Smith (Bui. N. C. Dept. Agr., 31 (1910), No. 12, pp. 

 107).— Out of a total of J.,203 samples of baking powder, butter, catsups, bev- 

 erages, ice cream and ice-cream substitutes, lard, maple sirup, vinegar, and 

 other materials examined, 16.29 per cent were declared illegal. 



The report includes data regarding prosecutions under the law and other 

 matters pertaining to the work. 



Ninth annual report of the food and dairy commissioner of the State of 

 South Dakota, 1909, A. H. Wheaton (Ann. Rpt. Food and Dairy Gomr. S. 

 Dak., 9 (1909), pp. 95). — Details are given of a large number of samples exam- 

 ined under the state pure-food law, together with lists of butter makers, reports 

 of creameries, financial statements, reports of officials, and similar data. 



Tenth annual report of the food and dairy commissioner of the State of 

 South Dakota, 1910, A. N. Cook (Ann. Rpt. Food and Dairy Comr. 8. Dak., 

 10 (1910). pp. lUi). — ^Out of a total of 627 samples of canned goods, dried fruits, 

 flavoring extracts, vinegar, spices, linseed oil, paints, stock feeds, and miscel- 

 laneous products examined under the state pure food and drug law, 127 were 

 not passed. 



In addition to details regarding the examination of foods and the usual 

 financial statements and reports, recommendations are included for laws regard- 

 ing publicity, clean food, and net weight. 



[Miscellaneous food topics], J. Foust (Pen/n. Dept. Agr., Mo. Bui. Dairy and 

 Food Div., 8 (1911), No. 12, pp. 101). — Data are given regarding the analysis 

 of dairy products, beverages, vinegar, and miscellaneous food materials under 

 the state pure food law, miscellaneous food topics are discussed, a list is given 

 of the licenses issued for the manufacture and sale of oleomargarine and reno- 

 vated butter, and a summary is presented of other work carried on. 



Biennial report of the state dairy and food commissioner, 1909-10, W. 

 Hansen (Bien. Rpts. State Dairy and Food Comr., State Ghem., and State 

 Dairy and Food Bur. Utah, 1909-10, pp. 1-72). — This report contains informa- 

 tion regarding the inspection of dairies, slaughterhouses, and food manufac- 

 tories of different sorts, and similar data. 



Laws of Wyoming providing for pure food, drugs, drink, and illuminating 

 oils (Stale Dairy, Food and Oil Gomr., 1911, pp. 15). — Legislative enactments 

 on these subjects are summarized. 



How to plan meals, Emma S. Jacobs (.Jour. Home Econ., 3 (1911), No. 2, 

 pp. 162-168). — In this discussion of family dietetics the author gives menus 

 which she considers correctly balanced and which show the amount of each 

 food, its cost, and its protein and energy content. To facilitate computing 

 such data for any given dietary, she has prepared a table showing the weight, 

 cost, and protein and energy content of individual portions of a number of 

 common foods, the cost being based on retail figures in the Washington, D. C, 

 market in January. 1011, 



