CONTENTS. VII 



Page. 



Influence of the preceding diet on the respiratory quotient, Benedict, et al 267 



Nitrogen partition through fasts following a low protein diet, Howe et al 267 



Stimulation of gastric secretion by water drinking with meals. Wills and Hawk. 268 



Utilization of ingested fat during water drinking with meals, Matill and Hawk. . 268 



Effects of exercise on pulse pressures and pulse rate, Lowsley 269 



Law of the body expenditure following work, Amar 269 



The man-machine— the remarkable perfection of the human system as a 



mechanism, Huber 270 



Man's power— .testing the energy expended by the human machine 270 



The respiratory exchange as affected by body position, Emmes and Riche 270 



Dues lecithin influence growth? Goldfarb 270 



The inlluence of cold bafcs on the glycogen content of man, Lusk 270 



On the question whether dextrose arises from cellulose in digestion, Lusk 271 



Mucic acid and carbohydmte metabolism, Mendel and Rose 271 



On creatinin metabolism, Voegtlin and Towles 271 



The sulphur balance in metabolism, Taylor ' 271 



The chemical combinations of potassium in the tissues, Koch and Todd 271 



The elimination of caffein in the bile, Salant and Emery 271 



Chemical studies of human sweat, Riggs 271 



ANIMAL PRODUCTION. 



On the chemical composition of the seeds of cultivated plant", Schulze 272 



Results of the examination of stock feeds, Purcell 272 



Report of Pommiitz Agricultural-Chemical Experiment Station, 1910, Loges.. 272 



Fish guano and its use as feed. Skinner 272 



Report of animal husbandry, Simpson 272 



Bullock feeding experiment, Pin yon and Wale 272 



Resorption of fat, Trowbridge 273 



Cattle raising in Chiriqui, Lindsay 273 



Breeding from ewes at an eaaly age, Wale .- 273 



Comparative phosphatic manuring of gwedes 274 



Protein as a factor in the nutrition of animals, L Emmett and Carroll 274 



Pork production with forage crops, Mumford and Will-un 274 



[Forage crops for pigs] 275 



Pig feeding experiments, Duncan 275 



Pig feeding experiments, Wale 275 



Feeding experiments with invert potato flakes, Klein 275 



Feeding value of coconut and peanut meals for horses, Rommel and Hammond 275 



Sawdust cakes for horses 276 



Report of poultryman, Jeffrey 276 



Production and trade in Peru\'ian hides .- 276 



Nutrition and evolution, Reinheimer 276 



Nucleus and cytoplasm in heredity, Guyer 276 



On a new method of determining correlation, Pearson 277 



The determination of sex, Thomson ' 277 



DAIRY FARMING — DAIRYING. 



Effect of succulent and nonsucculent fodders on milk, Miyawaki 277 



Cost of winter feeding in milk production, Dunstan 278 



Influence of temperature on milk yield. — ^ Ventilation of cow byres, Douglas. . . 278 



Variation in milk with advance of lactation, Crowther and Ruston 278 



Dairying and milk in Louisiana 278 



Equipment and sales on a German dairy farm, Dunlap 278 



Milk tests 279 



Aiilk records, Douglas . 279 



Work of the Kiel Experiment Station for dairy products, edited by Weigmann. . 279 



Does colostrum possess bactericidal properties? Bub 279 



[A dairy score card], Lyon 279 



Score card system of dairy inspection, Whitaker 279 



The scientific dilution of milk, Wainwright 279 



Factors affecting per cent of fat in cream from separators, Eckles and Wayman. . 279 



Milk powder starters in creameries, Larsen and White 280 



Propagation of starter for butter making and cheese making, Guthrie 281 



Composition of uninspected butter in North Brabant, 1905-1910, Sprinkmeyer . . 281 



Development of cooperative dairying in Russia, Kalantar 281 



Skim-milk cheese, Hess 281 



